Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
22.29 |
50% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Raspberries
|
|
Flavor |
Secondary |
7 days |
|
1 oz |
Roasted Peanuts Extract
|
|
Flavor |
Kegging |
1 days |
Priming
|
Method: Forced
CO2 Level: 2.5 Volumes |
Target Water Profile
Minneapolis
"Kiah" Kölsch beer recipe by Aric Nelson. All Grain, ABV 5.07%, IBU 22.29, SRM 8.38, Fermentables: (Vienna, Golden Naked Oats, Honey Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Mosaic) Other: (Raspberries, Roasted Peanuts Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 18:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
