TRI BRETT SAISON PASSION FRUIT Beer Recipe | All Grain Wild Specialty Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TRI BRETT SAISON PASSION FRUIT

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER CERVEJARIA
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 25th 2018
1.055
1.016
5.1%
22.2
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 76.3%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 15.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 4.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Pellet 5.5 First Wort 0 min 19.69 25%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 1 min 2.52 37.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 37.5%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion -- 55 °C 15 min
58 L Infusion -- 67 °C 75 min
58 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
- DRY HOP DE MOSAIC ADICIONADO JUNTAMENTE COM AS FRUTAS - 360G DE CARBOIDRATO DE FRUTA PARA CADA 20 LITROS
- FERMENTAÇAO INICIA EM 18 GRAUS, SUBIR 1 GRAUS POR DIA ATE 26 AO FINA-BRETTANOMYCES LAMBICUS + BRUXELLENSIS + DREG AO DECIMO DIA
- 5 MESES DE FERMENTAÇÃO E ADICIONAR AS FRUTAS E MOSAIC MAIS 5 MESES.
Mash Chemistry and Brewing Water Calculator
"TRI BRETT SAISON PASSION FRUIT" Wild Specialty Beer recipe by XBEER CERVEJARIA. All Grain, ABV 5.09%, IBU 22.21, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Rye) Hops: (Mount Hood, Mosaic)
Recipe Picture
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 20:51 UTC
NEW Water Requirements:
TRI BRETT SAISON PASSION FRUIT
Equipment Profile Used

System Default

Close
Print
Water Requirements:
TRI BRETT SAISON PASSION FRUIT
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information