Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Citra Session Neipa	Neipa	23 Litres	1.058	1.017	5.38	30.07	10.04 °L	712	1
Author: Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 10:02 AM Notes: No golden naked oats so used 750g flaked malted oats & 250g simpsons caragold Used malted flaked wheat Pre boil gravity 1050
Dudley Hop Drop	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.84	20.88	3.98 °L	712	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:28 PM Notes:
Mash Hop Belgian Pale Ale	No Profile Selected	515 Litres	1.056	1.009	6.15	36.73	5.8 °L	712	0
Author: Yokai.brewing Boil Size: 550.72 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:02 AM Notes:
Dorada	Blonde Ale	350 Litres	1.045	1.008	4.83	13.22	4.84 °L	712	0
Author: Brost Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:57 PM Notes:
Smoked Vienna Lager	Vienna Lager	12.5 Gallons	1.053	1.009	5.78	25.28	11.42 °L	712	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:32 PM Notes:
CRYPTKEEPER IPA - COSMIC PUNCH VARIATION	No Profile Selected	5.7 Gallons	1.06	1.015	6.02	67.89	4.54 °L	712	0
Author: Mossy Boil Size: 8.63 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:24 PM Notes:
Vanilla Stout	No Profile Selected	5.5 Gallons	1.058	1.017	5.39	27.07	36.79 °L	712	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:08 AM Notes:
Lee's Alt	ALT	5 Gallons	1.058	1.011	6.21	45.25	12.81 °L	712	0
Author: meathead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:32 PM Notes: 9/25 brew with lee 10/20-a little too sweet, cut back on crystal
Cherry On Dop	Doppelbock	5.5 Gallons	1.072	1.018	7.08	15.34	19.09 °L	712	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 8:54 AM Notes:
Czech Black Lager	Dark American Lager	22 Litres	1.06	1.011	6.47	21.51	39.11 °L	712	0
Author: ÁngelSoní Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:26 PM Notes:
Rebel Yell Ale	American Strong Ale	10 Litres	1.071	1.018	6.88	60.56	8.43 °L	712	0
Author: RebelVike Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:49 PM Notes:
Gose	Gose	6.5 Gallons	1.048	1.006	5.51	12.94	3.71 °L	712	0
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:40 PM Notes:
NZ Pils	German Pilsner (Pils)	6.5 Gallons	1.053	1.013	5.21	31.51	4.3 °L	712	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:25 PM Notes: mash 150
#149 Vienna Lager	Vienna Lager	19 Litres	1.051	1.009	5.46	18.78	11.14 °L	712	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/20/2020 4:35 AM Notes:
Kolsch Cw	Kölsch	26.5 Litres	1.052	1.011	5.38	24.72	3.39 °L	712	0
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:41 AM Notes: Salts and acid added to 21l of mash and 21l of spare water. Oxygenate for 1min, Start fermentation at 16deg.C the rist to 18deg.C as activity slows.
Bret's Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.068	1.016	6.85	55.57	3.76 °L	712	1
Author: mrjosh2d Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:41 PM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.014	5.88	33.44	4.62 °L	712	0
Author: catamount6275 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:03 AM Notes:
Winnipeg Lager 25L	No Profile Selected	25 Litres	10.492	2.676	4.15	32.82	11.3 °L	712	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:48 PM Notes: Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer.
MySheDevil	Belgian Blond Ale	7 Gallons	1.115	1.02	12.47	9.43	11.01 °L	712	1
Author: ReDim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes: Did not find right ingredients in the store, so ended up with this grain bill.
Black Banana Bread	Experimental Beer	5.5 Gallons	1.063	1.019	5.84	16.41	45.97 °L	712	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 2:40 PM Notes:
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