|
Farmer Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
30.72 |
28.06 °L
|
730 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/9/2019 4:47 PM |
| Notes: |
|
|
13th Day Imperial Stout - 10 Gal Batch
|
Russian Imperial Stout
|
12 Gallons |
1.102 |
1.026 |
9.97 |
76.66 |
50 °L
|
730 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:37 AM |
| Notes: |
|
|
Pastry Oreo
|
Russian Imperial Stout
|
23 Litres |
1.094 |
1.024 |
9.1 |
40.71 |
50 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:51 AM |
| Notes: |
|
|
IPA-Hurra NeRi - Nectaron+Riwaka
|
English IPA
|
5.5 Litres |
1.091 |
1.017 |
9.69 |
59.33 |
5.94 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 2:14 PM |
| Notes: |
|
|
New England Hazy
|
American IPA
|
25 Litres |
1.052 |
1.012 |
5.18 |
0 |
4.29 °L
|
730 |
2 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/18/2022 5:52 PM |
| Notes: |
|
|
Nice Amber
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.53 |
34.05 |
15.74 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:14 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Fjord & Fjell Lost In The Supermarket
|
Brown Porter
|
117 Litres |
12.803 |
3.053 |
5.23 |
34.44 |
27.38 °L
|
730 |
1 |
|
|
|
| Boil
Size: 127 Litres |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 10/4/2021 8:15 PM |
| Notes: |
|
|
Choco Porter
|
Robust Porter
|
4.7 Litres |
1.053 |
1.01 |
5.64 |
32.25 |
31.67 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 11:47 AM |
| Notes: |
|
|
Hyper Active IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.07 |
44.9 |
4.25 °L
|
730 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:30 PM |
| Notes: |
|
|
Peanut Butter Stout
|
Sweet Stout
|
23 Litres |
1.063 |
1.021 |
5.55 |
20.07 |
50 °L
|
730 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 10:05 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
72 Litres |
1.07 |
1.012 |
7.67 |
66.8 |
7.87 °L
|
730 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:25 PM |
| Notes: |
|
|
Johnny Unitas
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.51 |
38.67 |
6.24 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:06 AM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 4-5 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop
|
|
|
English Brown 3-25-19
|
Southern English Brown
|
6.75 Gallons |
1.052 |
1.016 |
4.74 |
22.32 |
29.62 °L
|
730 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:30 PM |
| Notes: Mix blend, cook on stove till light brown, cool. Near end of primary, add coconut, chocolate, vanilla, toasted pecan blend to wort to finish fermentation. |
|
|
Choc
|
Foreign Extra Stout
|
19 Litres |
1.049 |
1.012 |
4.87 |
38.47 |
30.06 °L
|
730 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:53 PM |
| Notes: |
|
|
Palisade/Ahtanum IPA
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.5 |
64.68 |
6.65 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:03 PM |
| Notes: |
|
|
New Religion Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
25.15 |
38.86 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:14 AM |
| Notes: |
|
|
Hveteipa 3XC
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.83 |
64.93 |
8.31 °L
|
730 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:52 PM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
July 2015 IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.46 |
69.32 |
6.8 °L
|
730 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
13.84 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:56 PM |
| Notes: |
|
|
Cali Common
|
American Amber Ale
|
10 Gallons |
1.061 |
1.019 |
5.52 |
31.21 |
12.24 °L
|
730 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 4:36 PM |
| Notes: |
|
|
|
|