Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urban Shaker	Oatmeal Stout	24 Litres	1.056	1.012	5.71	42.49	50 °L	706	0
Author: Domskidom Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White sugar Priming Amount: 110g Creation Date: 4/26/2017 1:28 PM Notes: OG 1.054 Gravity: 4/2 - 1.024 5/2 - 1.022 - moved into dining room to warm up 6/2 - 1.022 4.2%
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	706	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
Aries Cream Ale	Cream Ale	11.9 Gallons	1.053	1.011	5.58	17.37	3.34 °L	706	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:24 PM Notes:
Awesome Recipe	English IPA	300 Litres	1.081	1.022	7.8	42.86	7.96 °L	706	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 7:05 AM Notes:
Bee Cave Robust Porter	Brown Porter	5 Gallons	1.066	1.014	6.85	32.77	35.55 °L	706	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:11 PM Notes:
Outmeal Stout	Oatmeal Stout	150 Litres	1.053	1.014	5.2	22.85	30.17 °L	706	0
Author: JanRoss Boil Size: 156.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:29 PM Notes:
Kolsch Cw	Kölsch	26.5 Litres	1.052	1.011	5.38	24.72	3.39 °L	706	0
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:41 AM Notes: Salts and acid added to 21l of mash and 21l of spare water. Oxygenate for 1min, Start fermentation at 16deg.C the rist to 18deg.C as activity slows.
Chocolate Cherry Russian Stout	Russian Imperial Stout	3 Gallons	1.086	1.022	8.49	59.94	37.58 °L	706	0
Author: KAHLE Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:55 PM Notes:
English IPA	English IPA	4.5 Litres	1.061	1.015	5.97	34.44	12.53 °L	706	0
Author: Quimey-Le-Quen Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:15 PM Notes:
Mark's Oatmeal Raisin Cookie Stout	Oatmeal Stout	5 Gallons	1.079	1.022	7.48	27.79	30.51 °L	706	3
Author: Fretless Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:12 AM Notes: Going for an oatmeal raisin cookie flavor with smooth body, medium-high alcohol, and not much bitterness. First attempt at a stout beer. Purchased 3 lbs. of flaked oats from LHBS, toasted in oven at 300 degrees F until they were golden brown. Stored in a paper bag for 3 days prior to brewing to allow for off-gassing any possible compounds that might cause astringency (based on what I've read on the internet). First attempt at brewing resulted in heavy wet band-aid flavor that presented itself at transfer to secondary. Actual fermentation temperature was 84 degrees F (had no means to control fermentation temperature other than ambient air temp), which I think caused the problem. This was my first batch with the Burton Ale yeast. Since this brew, I have constructed a fermentation chiller. I will attempt another brew soon. Second batch - MUCH BETTER!!!
B&W's X.B.	Blonde Ale	40 Litres	1.046	1.013	4.38	36.5	6.73 °L	706	0
Author: Wazza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2012 6:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.45	27.12	35.98 °L	706	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:58 PM Notes:
Symbionese Liberation Stout 16	Foreign Extra Stout	20 Gallons	1.076	1.019	7.47	45.94	40.48 °L	706	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:20 PM Notes:
Symbionese Liberation Stout 14	Foreign Extra Stout	5 Gallons	1.076	1.018	7.64	47.62	50 °L	706	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:13 PM Notes: Malt Belgian Black is really Chateau Black Roasted Malt. Mash 27.56 qts at 163.6 for 152. Bottling 3.5oz corn sugar.
Session IPA	American IPA	23 Gallons	1.051	1.012	5.15	45.69	5.79 °L	706	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:51 AM Notes:
SingleM TripleH	American Pale Ale	19 Litres	1.057	1.01	6.19	140.97	3.83 °L	706	0
Author: CarlsbergCuddles Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:11 AM Notes:
Nut Brown Ale	Northern English Brown	21 Litres	1.045	1.01	4.55	37.63	21.85 °L	706	1
Author: plomp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 7:42 PM Notes:
Lamark Revival Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.019	5.28	44.3	12.91 °L	706	0
Author: Shawn louth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:47 PM Notes:
A Somewhat Wheat Ale	Mild	5.5 Gallons	1.065	1.016	6.43	0	9.1 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 8:27 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.071	1.018	7.01	103.66	11.76 °L	706	0
Author: OB2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:08 AM Notes:
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