Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 57.1% | |
250 g | American - Caramel / Crystal 150L | 33 | 150 | 3.6% | |
350 g | United Kingdom - Chocolate | 34 | 425 | 5% | |
350 g | United Kingdom - Brown | 32 | 65 | 5% | |
300 g | United Kingdom - Roasted Barley | 29 | 550 | 4.3% | |
1 kg | Rolled Oats | 33 | 2.2 | 14.3% | |
250 g | German - Carafa III | 32 | 535 | 3.6% | |
500 g | Torrified Wheat | 36 | 2 | 7.1% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 14 | First Wort | 0 min | 28.22 | 45.9% | |
10 g | Magnum | Pellet | 15 | Boil | 15 min | 8.02 | 27% | |
10 g | Magnum | Pellet | 15 | Whirlpool at 99 °C | 25 min | 6.25 | 27% | |
37 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
27 L | Infusion | 69 °C | 60 min | |
11 L | Sparge | Sparge | 77 °C | 30 min |
Starting Mash Thickness: 3.5 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: White sugar Amount: 110g CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
19 | 3 | 15 | 14 | 26 | 5 |
add 1 tsp gypsum to grist |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |