View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Urban Shaker

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dominic Hope-Smith
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday April 26th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

42.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	57.1%
250 g	American - Caramel / Crystal 150L250 g Caramel / Crystal 150L	33	150	3.6%
350 g	United Kingdom - Chocolate350 g Chocolate	34	425	5%
350 g	United Kingdom - Brown350 g Brown	32	65	5%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley	29	550	4.3%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	14.3%
250 g	German - Carafa III250 g Carafa III	32	535	3.6%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	14	First Wort	0 min	28.22	45.9%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	15 min	8.02	27%
10 g	Magnum10 g Magnum Hops	Pellet	15	Whirlpool at 99 °C	25 min	6.25	27%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	28.22	45.9%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.27	54%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	69 °C	60 min
11 L	Sparge	Sparge	--	77 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White sugar Amount: 110g CO₂ Level: 2.5 Volumes

Target Water Profile

Liverpool - L15

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	15	14	26	5
add 1 tsp gypsum to grist
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.054

Gravity:
4/2 - 1.024
5/2 - 1.022

moved into dining room to warm up
6/2 - 1.022

4.2%

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-06 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!