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Symbionese Liberation Stout 14

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Red Barn Brew Club
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

47.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	59.9%
1 lb	German - Rye1 lb Rye	38	3.5	5.4%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	5.4%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.4%
0.63 lb	Rice Hulls0.625 lb Rice Hulls	0	0	3.4%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	60 min	15.84	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	25 min	14.95	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	10.67	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.15	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.84	25%
2 oz	East Kent Goldings (Pellet)	25.62	50%
1 oz	Fuggles (Pellet)	6.15	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.56 qt		--	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Malt
Belgian Black is really Chateau Black Roasted Malt.

Mash
27.56 qts at 163.6 for 152.

Bottling
3.5oz corn sugar.

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2015-08-20 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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