Brewer's Friend

Print

Symbionese Liberation Stout 14

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Red Barn Brew Club
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday August 19th 2015
1.076
1.018
7.6%
47.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 59.9%
1 lb German - Rye1 lb Rye 38 3.5 5.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.4%
1 lb German - Carafa III1 lb Carafa III 32 535 5.4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.7%
1 lb German - Carapils1 lb Carapils 35 1.3 5.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
0.63 lb Rice Hulls0.625 lb Rice Hulls 0 0 3.4%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 15.84 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 25 min 14.95 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.67 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.15 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.56 qt -- -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

Malt
Belgian Black is really Chateau Black Roasted Malt.

Mash
27.56 qts at 163.6 for 152.


Bottling
3.5oz corn sugar.

Last Updated and Sharing
 
717
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-20 03:02 UTC