redbarnclub
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 59.9% | |
1 lb | German - Rye | 38 | 3.5 | 5.4% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 1.4% | |
1 lb | German - Carafa III | 32 | 535 | 5.4% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 2.7% | |
1 lb | German - Carapils | 35 | 1.3 | 5.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
1 lb | Flaked Barley | 32 | 2.2 | 5.4% | |
0.63 lb | Rice Hulls | 0 | 0 | 3.4% | |
18.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.2 | Boil | 60 min | 15.84 | 25% | |
1 oz | East Kent Goldings | Pellet | 5.7 | Boil | 25 min | 14.95 | 25% | |
1 oz | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 10.67 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.15 | 25% | |
4 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.56 qt | -- | -- | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.89 | 27.6 |
Mash volume with grains | 8.36 | 33.4 |
Grain absorption losses | -2.3 | -9.2 |
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |