Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	English Barleywine	1 Gallons	1.1	1.022	10.21	58.64	14.71 °L	709	0
Author: hoffje12 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:26 PM Notes:
2bbl Malt Liquor(ole Gatlin)	American Lager	75 Gallons	17.415	3.072	7.82	11.35	5.1 °L	709	0
Author: philbilly Boil Size: 87.53 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:35 PM Notes:
India Helles Larger - Scaled And Localised	International Pale Lager	14.99 Litres	1.06	1.015	5.94	41	5.39 °L	709	0
Author: I'm mgk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:35 PM Notes: For single-stage, mash in at 66C/150F for 70 mins. For multi-rest, mash in at 50C/122F, raise to 62C/143F and hold for 60 mins, heat to 72C/161F and hold for 10 minutes. Mash out at 78C/172F Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. 10-12C/50-54F until halfway through fermentation, then 14C/57F till the end. When active fermentation is complete leave at 14C/57F for another 72 hours to reduce the diacetyl. After the diacetyl rest is complete, rack on to the dry hops in a separate vessel. Beef up with up to another 2g per litre (0.3oz per gallon) of more of the dry hops if you want to boost the aroma. Continue to hold the beer warm for another 24-48 hours. Then lager it in a beer fridge for approximately 2 weeks Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Valley Octoberfest Special Ale	Märzen	21 Litres	1.061	1.012	6.5	45.77	9.24 °L	709	0
Author: Harbour Brewery and Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:11 AM Notes:
Welcome Back IPA	American IPA	5.5 Gallons	1.06	1.016	5.8	95.82	8.77 °L	709	4
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:07 PM Notes:
Edmonton Philly Sour	Berliner Weisse	21 Litres	1.031	1.005	3.45	5.88	2.47 °L	709	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:52 PM Notes:
Maibock	Helles Bock	11 Gallons	1.064	1.015	6.4	29.97	5.82 °L	709	1
Author: nmuleski Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:26 PM Notes:
Bruhlosophy Mocktober	Märzen	5.5 Gallons	1.049	1.012	4.87	20.69	11.17 °L	709	1
Author: IDeal Swede Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:15 PM Notes:
SAISon(e)	Saison	30 Gallons	1.038	1.008	3.89	18.57	3.44 °L	709	0
Author: saisonniere Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:18 PM Notes: Mill: some barley kernels not broken oat not milled Water: no adjustments made Mash: took a very long time to reach desired increases in temp. next time thinking to do Dupont method all three grains introduced together Boil: inconsistent; level of output? Hops: 1oz bag of Styrian opened accidentally, so split between last two additions last addition at end of boil before whirlpool - hoping for some great aromatics - both hops smelled great before adding - - EKG more lemon and orange peel and earthy spice, - Styrian more floral and juicy and bright Wort: 8* Plato/Brix / 1.032 SG looked good, smelled of nice hops, no off flavors, not too bitter or harsh in any way YEAST / FERMENTATION: FV1 15 gal wort - dregs pitched at 72* when wort was just above sample arm: taras boulba, de ranke saison, the bruery mischief - opened throughout the day - FV resumed filling after 15-30 minutes - more than enough Dupont yeast from STW pitched at 72* ~2hrs later FV2 10-11 gal pitched at 70*: 2 smack packs Wyeast 3726, 1 packet WLP 566 STW and commercial yeast put out to room temp for ~24 hrs
Pilsner 7	German Pils	5.4 Gallons	1.046	1.008	4.99	38.26	4.5 °L	709	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 17.99 psi Creation Date: 4/5/2020 12:54 PM Notes:
Belgian IPA	Belgian Tripel	5.2 Gallons	1.071	1.016	7.2	62.04	8.67 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:32 AM Notes:
Two Head Goat 5 Bbl	Dunkles Bock	170 Gallons	17.416	4.159	7.25	28.13	22.52 °L	709	0
Author: bradcarlsen Boil Size: 201.5 Gallons Boil Time: 120 Boil Gravity: 14.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:44 PM Notes:
Super Saison 2018	Saison	5.5 Gallons	1.107	1.007	13.11	67.53	11.62 °L	709	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:55 PM Notes:
Pils Like	Czech Premium Pale Lager	24 Litres	1.064	1.015	6.48	37.68	5.53 °L	709	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:53 PM Notes:
Centennial Smash	American Light Lager	11 Gallons	1.054	1.013	5.3	55.41	3.37 °L	709	0
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:11 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.006	1.001	0.62	0	16.35 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 5:41 PM Notes:
First Lager	International Pale Lager	25 Litres	1.044	1.008	4.7	24.75	5.71 °L	709	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:47 PM Notes:
La Grand - Vienna Lager	Vienna Lager	250 Litres	12.322	3.177	4.89	0	9.88 °L	709	0
Author: La Grand Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 6:55 PM Notes:
BMW Saison	Saison	10.5 Gallons	1.05	1.005	5.86	25.29	3.8 °L	709	0
Author: Jameswoody Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:34 PM Notes:
His Names Hefe	Weizen/Weissbier	10 Gallons	1.06	1.017	5.59	11.64	3.44 °L	709	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:53 PM Notes:
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