Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldeneye	British Golden Ale	5 Gallons	1.042	1.009	4.21	0	4.01 °L	731	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:00 PM Notes:
Rakau Single Hop Ale	Blonde Ale	21 Litres	1.061	1.014	6.2	42.02	4.54 °L	731	0
Author: Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:07 PM Notes:
BRale	Blonde Ale	20 Litres	1.043	1.011	4.13	19.92	3.43 °L	731	0
Author: Daniel Bassoli Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/16/2023 8:19 PM Notes:
V6 Paulaner Weissbier Clone (LIFE BELOW)	Weissbier	19 Litres	1.066	1.016	6.6	13.51	4.95 °L	731	0
Author: PaiboonL Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 224.2 g Creation Date: 7/21/2021 1:12 AM Notes: Primary 14 days @ 17-22C (Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb) Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb) Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb) CARAPILS MALT คาราพิ้ว (Weyermann) (1 lbs) SAAZ Hops CZ (1oz) 3.2AA Hallertau Blanc (1oz) 12AA )1oz) Mangrove Jack's M 20 (Bavarian Wheat)
My Honey Is A Dirty Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.05	18.66	6.54 °L	731	0
Author: Cambium Legal Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:52 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Here, Have My Noods	Weissbier	2 Gallons	1.051	1.013	4.99	10.79	3.69 °L	731	0
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:07 PM Notes:
Three Weiss Men	Weissbier	25 Litres	1.053	1.014	5.16	14.73	3.94 °L	731	0
Author: Wolf Pack Brewing Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/8/2020 2:04 AM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Great White Clone/ 10 Pound Hammer	Weissbier	5.5 Gallons	1.051	1.01	5.44	16.61	3.54 °L	731	1
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:01 PM Notes:
Caramel Porter, For Grainfather	English Porter	5 Gallons	1.066	1.015	6.68	31.78	23.79 °L	731	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.52 psi Creation Date: 12/4/2019 1:27 AM Notes: Mash all of the base & specialty malts (except the Belgian candi syrup) at 154 for 60 minutes, then sparge per standard Grainfather steps. Once sparged, move 1 to 1.5 gallons of the wort to a side-pot and add the candi syrup. Boil this side pot on maximum heat for 15 minutes, try to reduce it to half. The goal's to get the side-pot to cause some caramelization and higher-order sugar recombination,
Mild Ale	Dark Mild	5 Gallons	1.039	1.009	3.9	23.47	16.84 °L	731	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/1/2019 5:09 PM Notes: Measured OG: 1.037 Measured FG: 1.00 Calculated ABV:
HupfenWeizen [HopWheat]	Weissbier	21 Litres	1.042	1.006	4.78	64.64	6.6 °L	731	0
Author: Tour Master Trev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:22 PM Notes:
EFP (English Ficken Porter)	English Porter	6.3 Gallons	1.052	1.013	5.08	21.12	20.93 °L	731	0
Author: Cervecería Vieira Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:56 PM Notes:
Cornish Tin Miner's Ale	British Strong Ale	23 Litres	1.06	1.019	5.45	53.49	15.49 °L	731	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:02 PM Notes: Use Whitelabs WLP007 for drier-flavoured version.
Session Ale V.2	American Pale Ale	21 Litres	1.049	1.013	4.83	31.02	5.09 °L	731	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:50 AM Notes:
Baseline Ale	American Pale Ale	20 Litres	1.059	1.014	5.91	33.87	11.03 °L	731	1
Author: Korpi Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:09 PM Notes: A work in progress. Our first attempt at creating a baseline receipe to build upon.
BEN TURPIN	American Pale Ale	15 Litres	1.055	1.014	5.46	143.12	5.25 °L	731	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 49.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:50 AM Notes: Brewdate 2018.01.17 Bottled 2018.02.09
Betty	American Pale Ale	28 Gallons	1.054	1.01	5.68	41.88	4.2 °L	731	1
Author: Triangular Boil Size: 36.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:47 PM Notes:
Centennial Blonde	Blonde Ale	3.5 Gallons	1.041	1.009	4.17	24.92	3.74 °L	731	0
Author: Boil Size: 4.94 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:04 PM Notes: Popular recipe from Homebrewtalk member: BierMuncher
XRicepuffLemonWeisse	American Pale Ale	23 Litres	1.054	1.006	6.29	34.93	4.48 °L	731	1
Author: Lidbhy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:40 AM Notes:
Bang For The Bock	Weizenbock	20 Litres	1.074	1.02	7.06	23.61	9.39 °L	731	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:43 PM Notes:
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