View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

xRicepuffLemonWeisse

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Karlsson
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday March 24th 2017

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

34.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	31.5%
400 g	German - Carapils400 g Carapils	35	1.3	6.3%
400 g	German - CaraHell400 g CaraHell	34	11	6.3%
200 g	Honey200 g Honey	42	2	3.1%
3.10 kg	Extra pale premium pilsner3.1 kg Extra pale premium pilsner	37	1.4	48.8%
250 g	Puffed rice250 g Puffed rice	0.1	0.1	3.9%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.13	26.5%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.13	14.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.76	11.8%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	1 min	0.76	20.6%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.15	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		14.7%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	31.89	38.3%
18 g	Hallertau Mittelfruh (Pellet)	2.28	26.5%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	0.76	35.3%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Citronsyra	Water Agt	Boil	1 hr.
3 g	Salt	Water Agt	Boil	1 hr.
2 each	Pomerans	Spice	Boil	15 min.
1 g	Protafloc	Fining	Boil	15 min.
2 g	Yeast nutrition	Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-20 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

xRicepuffLemonWeisse

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}