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Betty

177 calories 15.8 g 12 oz

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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 36.14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Triangular Cerveceria
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 27th 2017
1.054
1.010
5.7%
41.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.11 lb German - Pale Ale55.11 lb Pale Ale 39 2.3 100%
55.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz polaris1 oz polaris Hops Pellet 19 Boil 60 min 13.9 6.3%
2.50 oz polaris2.5 oz polaris Hops Pellet 19 Boil 20 min 21.05 15.6%
2.50 oz polaris2.5 oz polaris Hops Pellet 19 Boil 5 min 6.93 15.6%
1 oz polaris1 oz polaris Hops Pellet 19 Boil 0 min 6.3%
9 oz polaris9 oz polaris Hops Pellet 19 Dry Hop 4 days 56.3%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 gal Infusion -- 154 °F 60 min
20.8 gal Fly Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.63 g cervomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Salt--------------------------------Mash------Sparge-------Total
Gypsum-------------------------17.5g-------32.5g---------50g
Epsom----------------------------0.7g---------1.3g-----------2g
Table Salt------------------------2.8g---------5.2g-----------8g
Calcium Chloride-------------3.5g---------6.5g-----------10g
Mash Chemistry and Brewing Water Calculator
"Betty" American Pale Ale beer recipe by Triangular Cerveceria. All Grain, ABV 5.68%, IBU 41.88, SRM 4.2, Fermentables: (Pale Ale) Hops: (polaris) Other: (whirlfloc, cervomyces)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 18:47 UTC
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