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Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
60 min |
7.57 |
14.3% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
15 min |
7.52 |
28.6% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
10 min |
5.49 |
28.6% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
5 min |
3.02 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
50 °C |
20 min |
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.2 L/kg
|
"Bang for the Bock" Weizenbock beer recipe by krupster. All Grain, ABV 7.06%, IBU 23.61, SRM 9.39, Fermentables: (Wheat Malt, Crystal 70L, Vienna, Rice Hulls, Flaked Oats) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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