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Baseline Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Saturday January 27th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

33.9

EBC (ebcmorey):

21.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	7.84	75%
1.50 kg	Finland - Crystal Malt 501.5 kg Crystal Malt 50	35	49.21	25%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	28.67	66.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	10 min	5.2	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		33.87	100%
45 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single step. Mash out 10 mins	Infusion	--	68 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

FIN TRE 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	3	4	9	41
Mash Chemistry and Brewing Water Calculator

Notes

A work in progress. Our first attempt at creating a baseline receipe to build upon.

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-14 07:27 UTC
Snapshot Created: 2018-01-27 13:09 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Baseline Ale

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