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Baseline Ale

275 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Saturday January 27th 2018
1.059
1.014
5.9%
33.9
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 75%
1.50 kg Finland - Crystal Malt 501.5 kg Crystal Malt 50 35 49.21 25%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.67 66.7%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 10 min 5.2 33.3%
45 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FIN TRE 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 9 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single step. Mash out 10 mins Infusion -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

A work in progress. Our first attempt at creating a baseline receipe to build upon.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 07:27 UTC
  • Snapshot Created: 2018-01-27 13:09 UTC
  • Link To Parent Recipe