Baseline Ale

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday January 27th 2018
1.059
1.014
5.91%
33.87
21.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
1.5 kg Finland - Crystal Malt 501.5 kg Crystal Malt 50 35 19 25%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.67 66.7%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 10 min 5.2 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L single step. Mash out 10 mins Infusion 68 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FIN TRE 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 9 41
Mash Chemistry and Brewing Water Calculator
 
Notes

A work in progress. Our first attempt at creating a baseline receipe to build upon.

View Count: 244
Brew Count: 1
Last Updated: 2018-04-14 07:27 UTC

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