Baseline Ale

195 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 195 calories (Per 355mL)
Share:
1.059
1.014
5.91%
33.87
21.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
1.5 kg Finland - Crystal Malt 501.5 kg Crystal Malt 50 35 19 25%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.67
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 10 min 5.2
 
Mash Guidelines
Amount Description Type Temp Time
--single step. Mash out 10 minsInfusion68 °C--
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: FIN TRE 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 9 41
Mash Chemistry and Brewing Water Calculator
 
Notes
A work in progress. Our first attempt at creating a baseline receipe to build upon.
View Count: 159
Brew Count: 1
Last Updated: 2018-04-14 07:27 UTC

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