Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Strike |
163 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Water Agt |
Boil |
10 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Mash |
-- |
Target Water Profile
Burton on Trent (historic)
"Great white clone/ 10 Pound hammer" Weissbier beer recipe by L.B.B.. All Grain, ABV 5.44%, IBU 16.61, SRM 3.54, Fermentables: (American - Pale 2-Row, Wheat Malt, White, Flaked Oats, Finland - Pilsner Malt, Flaked Corn) Hops: (MT Hood) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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