Franziskaner Weissbier Beer Recipe | All Grain Weissbier by Anonymous | Brewer's Friend
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Franziskaner Weissbier

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday November 12th 2020
1.053
1.018
4.6%
13.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 54.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
1 lb Maltodextrin1 lb Maltodextrin 39 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 60 min 9.71 39.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4 60.2%
0.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 176 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 5 °F
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Franziskaner Weissbier" Weissbier beer recipe by Anonymous. All Grain, ABV 4.64%, IBU 13.71, SRM 3.21, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Maltodextrin) Hops: (Perle, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 17:45 UTC
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