Blue Moon Beer Recipe | All Grain Weissbier by Brewmaster607 | Brewer's Friend
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Blue Moon

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Updyke
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 31st 2020
1.051
1.013
5.0%
15.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 37.3 2.03 48.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
4 oz German - Munich Light4 oz Munich Light 37 6 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.69 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Water Agt Boil 1 hr.
0.35 g Sweet Orange Peal Water Agt Boil 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blue Moon" Weissbier beer recipe by James Updyke. All Grain, ABV 5.03%, IBU 15.69, SRM 4.1, Fermentables: (German Pilsner Malt, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange Peal)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 15:58 UTC
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Brewer profile picture
Brewmaster607 04/23/2020 at 11:16pm
5 of 5

Turned out better than expected. Will brew again!


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