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Choco Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday March 26th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

32.3

EBC (ebcmorey):

62.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
750 g	Castle Malting - Château Pale Ale750 g Château Pale Ale	38	7.58	65.4%
84 g	Castle Malting - Château Chocolat84 g Château Chocolat	38	1301.03	7.3%
90 g	Castle Malting - Château Cara Blond90 g Château Cara Blond	34	19.85	7.8%
63 g	Castle Malting - Château Crystal63 g Château Crystal	34.4	160.22	5.5%
50 g	Castle Malting - Château Wheat Blanc50 g Château Wheat Blanc	38	3.31	4.4%
110 g	Flaked Oats110 g Flaked Oats	33	4.37	9.6%
1,147 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 g	Columbus2.2 g Columbus Hops	Lupulin Pellet	17.67	Boil	60 min	24.36	26.8%
1.20 g	Fuggles1.2 g Fuggles Hops	Lupulin Pellet	5.9	Boil	30 min	3.41	14.6%
2.25 g	Cascade2.25 g Cascade Hops	Lupulin Pellet	6.4	Boil	15 min	4.48	27.4%
2.55 g	Cascade2.55 g Cascade Hops	Leaf/Whole	6.4	Boil	0 min		31.1%
8.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 g	Columbus (Lupulin Pellet) 2.2 g Columbus (Lupulin Pellet) Hops	24.36	26.8%
1.20 g	Fuggles (Lupulin Pellet) 1.2 g Fuggles (Lupulin Pellet) Hops	3.41	14.6%
2.25 g	Cascade (Lupulin Pellet) 2.25 g Cascade (Lupulin Pellet) Hops	4.48	27.4%
2.55 g	Cascade (Leaf/Whole) 2.55 g Cascade (Leaf/Whole) Hops		31.1%
8.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	66 °C	66 °C	60 min
	Sparge at 76c after Mash	Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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