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IPA-Hurra NeRi - Nectaron+Riwaka

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JPHFS
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

59.3

SRM (morey):

5.9

Mash pH

n/a

Cost €

8.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
850 g	Pale Ale - JS850 g Pale Ale - JS	0.00 € / g 2.04 €	39	2.81	38.6%
800 g	Pilsner Malt - JS800 g Pilsner Malt - JS	0.00 € / g 1.84 €	38	1.87	36.4%
250 g	DE - Wheat Malt / Weizenmalz - JS250 g Wheat Malt / Weizenmalz - JS	0.00 € / g 0.58 €	37	2.06	11.4%
100 g	US - Cara-Pils/Dextrine - JS100 g Cara-Pils/Dextrine - JS	0.00 € / g 0.00 €	34.5	2.1	4.5%
100 g	Oats Flaked / Haferflocken - JS100 g Oats Flaked / Haferflocken - JS	0.01 € / g 0.56 €	37	1.61	4.5%
100 g	Wheat Flaked / Weizenflocken - JS100 g Wheat Flaked / Weizenflocken - JS		35	1.69	4.5%
2,200 g / 5.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	0.00 € / g 0.05 €	Pellet	15	Boil	15 min	30.42	9.6%
10 g	Galaxy10 g Galaxy Hops	0.01 € / g 0.07 €	Pellet	14.25	Boil	15 min	28.9	9.6%
10 g	Nectaron10 g Nectaron Hops	0.01 € / g 0.10 €	Pellet	10.8	Boil	0 min		9.6%
10 g	Nectaron10 g Nectaron Hops	0.01 € / g 0.10 €	Pellet	10.8	Boil	0 min		9.6%
10 g	Riwaka10 g Riwaka Hops	0.01 € / g 0.11 €	Pellet	5.5	Boil	0 min		9.6%
10 g	Riwaka10 g Riwaka Hops	0.01 € / g 0.11 €	Pellet	5.5	Boil	0 min		9.6%
12 g	Nectaron12 g Nectaron Hops	0.01 € / g 0.12 €	Pellet	10.8	Dry Hop	5 days		11.5%
12 g	Riwaka12 g Riwaka Hops	0.01 € / g 0.13 €	Pellet	5.5	Dry Hop	5 days		11.5%
10 g	Columbus10 g Columbus Hops	0.00 € / g 0.05 €	Pellet	15	Dry Hop	5 days		9.6%
10 g	Galaxy10 g Galaxy Hops	0.01 € / g 0.07 €	Pellet	14.25	Dry Hop	5 days		9.6%
104 g / 0.92 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	0.00 € / g 0.09 €	30.42	19.2%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	0.01 € / g 0.15 €	28.9	19.2%
32 g	Nectaron (Pellet) 32 g Nectaron (Pellet) Hops	0.01 € / g 0.32 €	0	30.7%
32 g	Riwaka (Pellet) 32 g Riwaka (Pellet) Hops	0.01 € / g 0.36 €	0	30.7%
104 g / 0.92 €

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Mash Step	Infusion	--	131 °C	2 min
Mash Step	Infusion	--	131 °C	8 min
Mash Step	Infusion	--	149 °C	60 min
Mash Step	Infusion	--	158 °C	2 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.99 € / each 2.99 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

2.99 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 14:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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