Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Magnum16 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.79 |
25% |
|
48 oz |
Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 195 °F
|
60 min |
8.19 |
75% |
|
64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
165 gal |
55 loss |
Infusion |
-- |
154 °F |
30 min |
|
170 gal |
|
Fly Sparge |
-- |
170 °F |
120 min |
Starting Mash Thickness:
1.25 qt/lb
|
"NH7 Kölsch" Kölsch beer recipe by Brewer #22550. All Grain, ABV 5.08%, IBU 22.97, SRM 4.7, Fermentables: (Kölsch, Pilsner, CaraFoam) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-25 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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