NH7 Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NH7 Kölsch

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 6th 2016
1.048
1.009
5.1%
23.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Kölsch275 lb Kölsch 37 4.4 61.1%
165 lb German - Pilsner165 lb Pilsner 38 1.6 36.7%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 2.2%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 13 Boil 60 min 14.79 25%
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 195 °F 60 min 8.19 75%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal 55 loss Infusion -- 154 °F 30 min
170 gal Fly Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.48 gal (1129.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.48 gal (1081.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 215.88 863.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.48 g | 1129.9 qt) 300 1200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 297.53 g | 1190.1 qt) 280 1120  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 278.2 1112.8  
Total: 356.5 1426
Equipment Profile Used: System Default
"NH7 Kölsch" Kölsch beer recipe by Brewer #22550. All Grain, ABV 5.08%, IBU 22.97, SRM 4.7, Fermentables: (Kölsch, Pilsner, CaraFoam) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-25 14:54 UTC