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Fugue Brewing DDH NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

60.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	United Kingdom - Golden Promise200 lb Golden Promise	37	3	40.4%
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	40.4%
35 lb	American - White Wheat35 lb White Wheat	40	2.8	7.1%
15 lb	American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L	34	30	3%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	2%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	2%
10 lb	United Kingdom - Golden Naked Oats10 lb Golden Naked Oats	33	10	2%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	3%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Apollo0.5 lb Apollo Hops	Pellet	18.5	First Wort at 160 °F	0 min	12.02	1.4%
2 lb	Citra2 lb Citra Hops	Pellet	13.8	Whirlpool at 180 °F	45 min	10.52	5.7%
2 lb	Columbus2 lb Columbus Hops	Pellet	14.9	Whirlpool at 180 °F	45 min	11.36	5.7%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	11.6	Whirlpool at 180 °F	45 min	8.85	5.7%
2 lb	Citra2 lb Citra Hops	Pellet	13.8	Whirlpool at 160 °F	30 min	6.01	5.7%
2 lb	Columbus2 lb Columbus Hops	Pellet	14.9	Whirlpool at 160 °F	30 min	6.49	5.7%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	11.6	Whirlpool at 160 °F	30 min	5.06	5.7%
3 lb	Citra3 lb Citra Hops	Pellet	12.7	Dry Hop	5 days		8.6%
1.50 lb	Columbus1.5 lb Columbus Hops	Pellet	14.9	Dry Hop	5 days		4.3%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.3	Dry Hop	5 days		8.6%
6 lb	Citra6 lb Citra Hops	Pellet	12.7	Dry Hop	10 days		17.1%
3 lb	Columbus3 lb Columbus Hops	Pellet	14.9	Dry Hop	10 days		8.6%
6 lb	Mosaic6 lb Mosaic Hops	Pellet	12.3	Dry Hop	10 days		17.1%
35 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Apollo (Pellet)	12.02	1.4%
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	16.53	11.4%
8.50 lb	Columbus (Pellet)	17.85	24.3%
4 lb	Mosaic (Pellet)	13.91	11.4%
9 lb	Citra (Pellet) 8.9999892967446 lb Citra (Pellet) Hops	0	25.7%
9 lb	Mosaic (Pellet)	0	25.7%
35 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 gal	Batch	Sparge	--	151 °F	75 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 9498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	10	30	190	90	0
Mash Water-2.5g Gypsum, 9.0g Calcium Chloride, 1.8g Magnesium Sulfate, 1g slaked lime, 3g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 5/11/17

Mash temp only at 144.7 with 162 degree strike water and 20.25 lbs of grain at 66-67 degrees. Added 3/4 gallon of 195 degree water to get mash temp up to 149-150

First runnings at 1.081. Pre boil kettle volume of 10 gallons with OG of 1.061. Post boil volume at 8.5 and approximately 7.8 gallons when wort cooled to 75 degrees. Lost another 0.75 gallons due to trub in the kettle.

Added sugar after flameout due to suspected low gravity but this was a mistake. Shooting for 6-6.5% ABV so need to back down grain bill by 2-3 pounds if achieving 70% efficiency which seems to be the trend

Whirlpooled at 182 and at 169. Let rest for 45 minutes after 169 addition.

Variables
Batch Size (gal) 7.25
Grain Bill (lbs.) 20.25
Boil Time (hrs.) 1 hour
Trub Loss (gal.) 1.0
Equipment Loss (gal.) 0.5
Mash Thickness (qts/lb.) 1.5
Grain Temperature (deg.) 66.5
Target Mash Temperature (deg.) 149

Constants
Wort Shrinkage (pct) 7%
Grain Absorption Constant (gal/lb) 0.15
Percent Boiloff per Hour (pct/hr) 14%

Results
Total Water Needed (gal.) 13.97
Mash Water Needed (gal.) 7.59
Sparge Water Needed (gal.) 6.38
Strike Temperature (deg.) 162 (too low)
Pre-Boil Wort Produced (gal.) 10.32

Fermentation within 3-6 hours and vigorous within 24. Fermentation slowed significantly by 5/14. Gravity at 1.017 on 5/14, approximately 72 after yeast was pitched. Gravity at 1.015-1.016 on 5/16. Added first batch of dry hops to primary on 5/16.

Transferred to secondary and added 2nd round of dry hops on 5/21.

Kegged on 5/29/17. Gravity of 1.012

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-03-02 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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