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bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.95 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday September 22nd 2020

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

10.8

EBC (ebcmorey):

42.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	3.84	70.4%
2 kg	Patagonia - Munich2 kg Munich	34	30.53	14.1%
1 kg	The Swaen - Goldswaen Hell1 kg Goldswaen Hell	0	24.92	7%
0.20 kg	The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B	34.5	900.48	1.4%
1 kg	The Swaen - GoldSwaen Brown Supreme1 kg GoldSwaen Brown Supreme	34	300.05	7%
14.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops	Pellet	4	Boil	20 min	2.79	36.4%
35 g	Barth-Haas - Tettnang Tettnanger35 g Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	8.05	63.6%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Barth-Haas - Tettnang Tettnanger (Pellet) 55 g Tettnang Tettnanger (Pellet) Hops		10.84	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.95 L		Strike	63 °C	70 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	55 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1023 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-28 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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