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bock

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.95 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.070
1.014
7.3%
10.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 3.84 70.4%
2 kg Patagonia - Munich2 kg Munich 34 30.53 14.1%
1 kg The Swaen - Goldswaen Hell1 kg Goldswaen Hell 0 24.92 7%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 900.48 1.4%
1 kg The Swaen - GoldSwaen Brown Supreme1 kg GoldSwaen Brown Supreme 34 300.05 7%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 2.79 36.4%
35 g Barth-Haas - Tettnang Tettnanger35 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 8.05 63.6%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
55 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Strike 63 °C 70 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.82 L. Suggest reducing strike water volume to 36.03 L and adding 8.42 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3.1 L/kg 44.4
Mash volume with grains 53.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 61.1  
Equipment Profile Used: System Default
"bock" Traditional Bock beer recipe by Brewer #335396. All Grain, ABV 7.33%, IBU 10.84, SRM 42.38, Fermentables: (Pilsen, Munich, Goldswaen Hell, BlackSwaen Chocolate B, GoldSwaen Brown Supreme) Hops: (Tettnang Tettnanger)
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  • Last Updated: 2025-03-28 13:23 UTC