M 37 Double IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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M 37 Double IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday May 21st 2020
1.081
1.019
8.1%
208.6
6.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 83.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 4.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 4.2%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 4.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 60 min 129.34 22.7%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 30 min 50.5 13.6%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool 0 min 16.23 13.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 13.6%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 0 days 9.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 0 days 9.1%
44 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Mash Temperature 166 °F 152 °F 60 min
11 gal Sparge 172 °F 170 °F --
17.25 gal Strike 164 °F 152 °F 60 min
9.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5/25/20 brew day log:

152 mash, ran 22 gallons into kettle, 75 minute boil to hit gravity. Whirlpooled hops for 15 minutes, OG 1.085, 18 gallons collected into ferm.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 18:11 UTC
NEW Water Requirements:
M 37 Double IPA
Equipment Profile Used

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Water Requirements:
M 37 Double IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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