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M 37 Double IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday May 21st 2020
1.081
1.019
8.1%
208.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 83.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 4.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 4.2%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 4.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 60 min 129.34 22.7%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 30 min 50.5 13.6%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool 0 min 16.23 13.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 13.6%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 0 days 9.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 0 days 9.1%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Mash Temperature 166 °F 152 °F 60 min
11 gal Sparge 172 °F 170 °F --
17.25 gal Strike 164 °F 152 °F 60 min
9.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.3 gal (85.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.3 gal (37.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 21.3 g | 85.2 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 18.45 g | 73.8 qt) 19.8 79.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.35 g | 77.4 qt) 18 72  
Total: 27.85 111.4
Equipment Profile Used: System Default
 
Notes

5/25/20 brew day log:

152 mash, ran 22 gallons into kettle, 75 minute boil to hit gravity. Whirlpooled hops for 15 minutes, OG 1.085, 18 gallons collected into ferm.

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  • Last Updated: 2020-09-22 18:11 UTC