helles Beer Recipe | All Grain Cream Ale | Brewer's Friend
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helles

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 19th 2017
1.041
1.010
4.2%
17.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 58.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 14.58 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 0 min 3.28 50%
2 oz / 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"helles" Cream Ale beer recipe by Brewer #16699. All Grain, ABV 4.19%, IBU 17.86, SRM 4.86, Fermentables: (Pilsner, Flaked Corn, Flaked Rye, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 60L, Rice Hulls) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 21:26 UTC
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