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Pineapple Wit

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Coronius
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

6.1

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Bohemian Pilsner2000 g Bohemian Pilsner	38	1.9	50%
2,000 g	German - Pale Wheat2000 g Pale Wheat	39	1.5	50%
4,000 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	65 °C	60 min

Priming

CO₂ Level: 3.55 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer.

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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