Kolsch Beer Recipe | All Grain Kölsch by Cabinboysbrewery | Brewer's Friend
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Kolsch

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 27th 2017
14.0 °P
3.1 °P
5.9%
23.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Floor-Malted Bohemian Pilsner45 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Boil 60 min 17.32 57.1%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 6.25 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal -- -- 144 °F 25 min
16 gal -- -- 158 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Cabinboysbrewery. All Grain, ABV 5.91%, IBU 23.57, SRM 3.44, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Glacier, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 17:37 UTC
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