Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ReSession IPA	American IPA	5 Gallons	1.048	1.013	4.56	55.36	11.57 °L	734	2
Author: Bdubz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:01 PM Notes:
Abita Amber Lager	American Amber Ale	5.25 Gallons	1.049	1.012	4.84	18.55	12.04 °L	734	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 1/11/2025 2:29 PM Notes:
German Pils 2025	German Pils	6 Gallons	1.048	1.013	4.68	44.57	3.85 °L	734	1
Author: Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/5/2025 11:20 PM Notes: YOS/RO Water/LODO process 1 Pint Sauergut addition after boil plus lactic acid to target pH of 5.1 Keep at 50F entire time - long ferment/spund Feedback from prior: added decoction for more malt flavors, increased bitterness. Floor malted pils, 75 min boil for dms reduction
Munich Classic	Weizen/Weissbier	20.8 Litres	1.046	1.01	4.8	14.39	6.66 °L	734	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 3:47 PM Notes:
Noche Seca	Dry Stout	20.8 Litres	1.045	1.008	4.74	36.08	39.26 °L	734	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 6:47 AM Notes:
Das Modell - Modela Negra Germanised	International Dark Lager	10 Litres	1.047	1.01	4.85	20.21	11.96 °L	734	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:56 PM Notes:
Zaap Ben	American Pale Ale	5 Litres	1.045	1.011	4.43	18.18	9.23 °L	734	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:57 PM Notes:
Wishful Thinking	American Wheat Beer	5.25 Gallons	1.045	1.01	4.64	40.26	4.98 °L	734	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/16/2021 2:53 PM Notes:
Skip The Legday Sour	Fruit Beer	38 Litres	1.046	1.01	4.66	14.77	4.08 °L	734	0
Author: prnii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/3/2021 11:01 PM Notes:
The IPA	American IPA	1.5 Gallons	1.044	1.008	4.66	39.71	8.48 °L	734	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:47 PM Notes:
Summer Belgian Blonde	Belgian Pale Ale	21.5 Litres	1.049	1.014	4.74	41.84	7.79 °L	734	0
Author: julianz Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 2:41 AM Notes:
Fine & Dandy Common Ground	No Profile Selected	20.8 Litres	1.053	1.016	4.83	65.17	13.69 °L	734	0
Author: Fine&Dandy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:26 AM Notes:
Helles	Munich Helles	56 Litres	1.048	1.012	4.64	35.61	4.69 °L	734	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:35 AM Notes: Start gjæring på 8 grader, øk til 10gr på to dager og gjær ut på 10.
Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.015	4.55	32.65	3.38 °L	734	0
Author: Bron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:14 AM Notes:
Jules And Mattie Pale Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.55	23.71	5.59 °L	734	0
Author: Feenster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:56 PM Notes:
Effloresce	Witbier	6.5 Gallons	1.049	1.013	4.81	15.23	4.79 °L	734	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:27 PM Notes:
Midwest Porter	American Porter	5.5 Gallons	1.048	1.013	4.63	32.97	26.38 °L	734	0
Author: LSU365 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:42 PM Notes:
Pretty Shitty Ale	Clone Beer	5 Gallons	1.045	1.008	4.81	19.31	7.71 °L	734	0
Author: Shuggie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 93.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 9:00 PM Notes:
Hella Good	Munich Helles	16 Gallons	1.042	1.008	4.56	26.53	5.62 °L	734	0
Author: Perrylodgic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:14 AM Notes:
Beer Must Fall!	American IPA	26 Litres	1.048	1.011	4.76	94.88	23.03 °L	734	0
Author: KaapseVlakte Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: table sugar Priming Amount: 133.8 Creation Date: 3/29/2016 6:02 PM Notes: I brewed this on the 26 March 2016 It must be noted that I use a 48 liter mash tun. This was an insulated aluminum nitrogen container chucked out of a university lab some years before. so I add all my mash water and use the BIAB profile to work out the volume needed. I do the traditional lautering with a fine mesh false bottom. This is so effective that I double crush my grains to get better extraction.since I added a weight(1l glass canning jar filled with water at the same temperature as the mash in water) to the false bottom, hardly any grain pieces get to the drain valves. I batch sparged with about 12 liters at 75 degrees C. I drained 37 liters of wort into my 70 liter kettle. my Preboil gravity was 1042! I added a about 200 grams dried orange peel to the boil at 20 minutes. I don't know what type of oranges it was, but i saved the peels some months before and just threw it in. 34 liters went into the fermentor(30 liter stainless keg+5 liter glass carboy) OG was 1050!! Just note, i did not use a chiller, but poured the hot wort into the fermentor and let it cool overnight before pitching the yeast. also I added mot of the trub to the fermentor as well, discarding the re-hydrated orange peel. the smell of this wort was phenomenal. i cannot wait to taste this as the colour is a dark caramel and the wort taste like toffees. This beer is not high in alcohol. I do not try to make my brews high in Alcohol because I intend to make all my brews sessional drinks.
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