Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Yuzu Saison	Saison	18 Litres	1.075	1.018	7.51	46.09	5.25 °L	667	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:44 PM Notes:
Belgian ABbey AlE - BABE	Trappist Single	10 Litres	1.07	1.013	7.56	8.35	10.8 °L	667	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:36 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.012	7.39	32.72	6.95 °L	667	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:01 AM Notes:
Beer 101 - Citra-Sabro-Azacca IPA	Double IPA	33 Litres	1.072	1.014	7.64	125.23	9.06 °L	667	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:21 PM Notes: Pitched at 24C and fermented in primary at 22c for .... days. racked and placed in brew fridge at 18C. Cold crashed for 5 weeks Bottled with 167g Dextrose on 17-02-23
Nu Wave	American IPA	5 Gallons	1.069	1.012	7.39	49.95	5.71 °L	667	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/10/2022 6:32 PM Notes:
Hazey Verdant Sessiion IPA	American Pale Ale	38 Litres	1.068	1.013	7.22	36.69	7.77 °L	667	0
Author: Big Dee Boil Size: 49.85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/26/2022 7:42 PM Notes:
Christmas Tree IPA	American IPA	3.5 Gallons	1.068	1.011	7.45	82.22	9.4 °L	667	0
Author: conorrliguore@gmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:04 AM Notes:
Awesome Recipe	Fruit Beer	15 Gallons	1.07	1.012	7.61	34.48	11.44 °L	667	0
Author: EBbrewer88 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:43 PM Notes:
Roland Saison Seigle Blonde	Saison	520 Litres	16.528	2.6	7.55	23.45	4.18 °L	667	0
Author: Boil Size: 526.4 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:28 PM Notes:
Can I Join Inv Me Dab Maple Blueberry Waffle Y'PA	American IPA	2 Gallons	1.073	1.015	7.65	50.48	12.21 °L	667	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:11 PM Notes:
ATTONEMENT RYE	No Profile Selected	5.5 Gallons	1.071	1.016	7.17	46.43	6.95 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:09 PM Notes:
Clockwork Orange	Specialty IPA: New England IPA	6 Gallons	1.078	1.021	7.4	17.61	7.16 °L	667	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:41 AM Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water
Saison DuPoop	Saison	5.5 Gallons	1.063	1.005	7.61	25.38	4.36 °L	667	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:15 PM Notes:
Belgisch Blond Bier	Belgian Blond Ale	40 Litres	1.074	1.015	7.72	22.44	8.2 °L	667	1
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:08 PM Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd. Boven gistingsvat keukenzeef hangen. Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt. Schrijf de platowaarde (links op refactometer op vlak voor het vergisten. Dan kun je dit vergelijken na de vergisting
Adjunct Professor IPA	American IPA	2 Gallons	1.081	1.022	7.74	90.49	7.28 °L	667	0
Author: Dr. Hops Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:54 PM Notes:
Val D'Or2	Belgian Tripel	5 Litres	1.064	1.007	7.47	16.85	11.39 °L	667	0
Author: johannesdeloper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 8:16 PM Notes: Hoofdzaak blijft na de hoofdgisting suiker + Orvalgist toe te voegen en dan rustig enkele weken naar het einde toe naar 15° laten zakken. Orvalgist kweek ik inderdaad op uit jonge flesjes. Gaat behoorlijk vlot. Na opkweek koelkast in. Op brouwdag maak ik er dan een starter mee van wort dat ik opvang uit draf en hopresten (steevast toch een 1,5 liter). Die gaat op dag 5 van of net na de hoofdgisting (met Rochefortgist) bij het wort, samen met de kandijsuiker. Voldoende lang laten nagisten, reken toch maandje, waarbij laatste 2 weken op 15°. Dan voeg ik ook de koudhop toe. Bottelen was met 7 g suiker/liter. hergisting op fles niet té warm (20° beginnen, na week 15°), maar wel voldoende lang.
Big Woody	Saison	5 Gallons	1.061	1.005	7.35	21.62	5.15 °L	667	1
Author: KMcQ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 3/23/2017 6:55 PM Notes:
Amber Ale (Zoe Clone)	American Amber Ale	5.5 Gallons	1.059	1.005	7.09	77.21	15.85 °L	667	0
Author: Sneakytiki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:19 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.023	7.43	78.09	46.61 °L	667	0
Author: Goobly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:23 PM Notes: Whirlfloc @ 10 Oxygenate
FES	Foreign Extra Stout	3 Gallons	1.072	1.013	7.8	44.24	34.25 °L	667	0
Author: stingc98 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:27 PM Notes:
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