Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILS 50L	Light American Lager	45 Litres	1.051	1.009	5.57	0	4.18 °L	716	0
Author: TOR BREWING CO Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.1 g Creation Date: 4/1/2020 12:13 PM Notes:
Honey Bomb Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.51	25.48	5.18 °L	716	0
Author: angryleprekaun Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:46 PM Notes:
Golden Promise Sabro SMaSH	American Pale Ale	3 Gallons	1.052	1.01	5.51	39.75	4.68 °L	716	1
Author: Brownyard Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:19 PM Notes:
Brown	British Brown Ale	217 Gallons	1.057	1.014	5.65	0	14.08 °L	716	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 11:35 AM Notes:
Clear As Mud NEIPA	Specialty IPA: New England IPA	230 Litres	1.06	1.017	5.71	4.38	4.62 °L	716	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 11:43 AM Notes:
Broken Leg House Amber	American Amber Ale	6 Gallons	1.058	1.014	5.7	36	15.37 °L	716	0
Author: BrewCurious Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 11.19 PSI Creation Date: 9/3/2021 12:30 AM Notes: The keys for this beer are to mash no higher than 152, so it attenuates well. The balance of hops/malt is key. The water profile is good, and the beer is clear with so4. Control fermentations to minimize fruity esters, or use s05 if warmer.
SR Moose Brew	American Amber Ale	5 Gallons	1.06	1.017	5.67	27.62	21.19 °L	716	1
Author: Sonny Jack Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dme Priming Amount: 1.7 oz Creation Date: 4/2/2021 12:07 AM Notes:
Gose	Gose	6.5 Gallons	1.048	1.006	5.51	12.94	3.71 °L	716	0
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:40 PM Notes:
Sasha's Saga Icelandic Ale	Blonde Ale	5.5 Gallons	1.054	1.011	5.7	30.46	6.06 °L	716	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/14/2020 6:19 PM Notes:
All Together IPA	English IPA	5.5 Gallons	1.059	1.017	5.53	30.71	3.89 °L	716	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:42 PM Notes: ALL TOGETHER Recipe by Other Half Brewing alltogether@otherhalfbrewing.com This homebrew version of our ALL TOGETHER recipe is designed for 5 gallons. You know your system best, adjust for your own efficiency. Yeast: London Ale (NEIPA) or Chico (WCIPA) OG 16 P or 1.064 SG FG 3.2 P or 1.013 SG Mash Temp. 154 F In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly. Grain Bill: 2-row: 10.5 lbs Flaked Oats: 1.5 lbs Briess Carapils: .5 lbs Hop Schedule: Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA) or to 50 ibu @ 60 min (WCIPA) Mosaic 2 oz @ Whirlpool Cascade 1 oz @ Whirlpool Simcoe 2 oz @ Dry Hop Citra 2 oz @ Dry Hop Mosaic 4 oz @ Dry Hop Cascade 2 oz @ Dry Hop
Gateway IPA	American IPA	5 Gallons	1.055	1.013	5.56	45.3	4.91 °L	716	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 11:59 PM Notes:
Lager? I Hardly Know Her	International Amber Lager	5.5 Gallons	1.05	1.007	5.62	16.58	12.79 °L	716	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:16 PM Notes:
First IPA	American IPA	23.5 Litres	1.056	1.014	5.52	67.36	4.21 °L	716	0
Author: Hypnagoggle Boil Size: 3.8 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.59	19.5	3.31 °L	716	1
Author: Peter B. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:59 PM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.058	1.016	5.53	33.68	47.35 °L	716	0
Author: Lisa's Recipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: -0.1 oz Creation Date: 7/20/2018 6:55 PM Notes:
Resterne Hyldeblomst	American IPA	7 Litres	1.056	1.013	5.67	55.7	10.5 °L	716	0
Author: Bryggerset Boil Size: 11.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 3:06 PM Notes:
Mandariini IPA	American Pale Ale	23 Litres	1.053	1.01	5.58	49.95	6.57 °L	716	1
Author: visa.pesonen@kopteri.net Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:59 PM Notes:
Lawnmower Wit	Witbier	7.7 Gallons	1.05	1.007	5.64	27.85	4.85 °L	716	0
Author: fernando Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:35 AM Notes:
Extract: Pale Ale W Citra & Chinook	Blonde Ale	5.5 Gallons	1.055	1.012	5.67	53.64	6.23 °L	716	0
Author: FancyCamperHBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:20 PM Notes:
Batch 9 Columbus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	41.52	5.21 °L	716	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:48 AM Notes:
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