|
Imperial Yuzu Saison
|
Saison
|
18 Litres |
1.075 |
1.018 |
7.51 |
46.09 |
5.25 °L
|
667 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:44 PM |
| Notes: |
|
|
Belgian ABbey AlE - BABE
|
Trappist Single
|
10 Litres |
1.07 |
1.013 |
7.56 |
8.35 |
10.8 °L
|
667 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:36 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
32.72 |
6.95 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 1:01 AM |
| Notes: |
|
|
Beer 101 - Citra-Sabro-Azacca IPA
|
Double IPA
|
33 Litres |
1.072 |
1.014 |
7.64 |
125.23 |
9.06 °L
|
667 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:21 PM |
Notes: Pitched at 24C and fermented in primary at 22c for .... days.
racked and placed in brew fridge at 18C.
Cold crashed for 5 weeks
Bottled with 167g Dextrose on 17-02-23 |
|
|
Nu Wave
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.39 |
49.95 |
5.71 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/10/2022 6:32 PM |
| Notes: |
|
|
Hazey Verdant Sessiion IPA
|
American Pale Ale
|
38 Litres |
1.068 |
1.013 |
7.22 |
36.69 |
7.77 °L
|
667 |
0 |
|
|
|
| Boil
Size: 49.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/26/2022 7:42 PM |
| Notes: |
|
|
Christmas Tree IPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.011 |
7.45 |
82.22 |
9.4 °L
|
667 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
15 Gallons |
1.07 |
1.012 |
7.61 |
34.48 |
11.44 °L
|
667 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:43 PM |
| Notes: |
|
|
Roland Saison Seigle Blonde
|
Saison
|
520 Litres |
16.528 |
2.6 |
7.55 |
23.45 |
4.18 °L
|
667 |
0 |
|
|
|
| Boil
Size: 526.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:28 PM |
| Notes: |
|
|
Can I Join Inv Me Dab Maple Blueberry Waffle Y'PA
|
American IPA
|
2 Gallons |
1.073 |
1.015 |
7.65 |
50.48 |
12.21 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:11 PM |
| Notes: |
|
|
ATTONEMENT RYE
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.016 |
7.17 |
46.43 |
6.95 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:09 PM |
| Notes: |
|
|
Clockwork Orange
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.021 |
7.4 |
17.61 |
7.16 °L
|
667 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:41 AM |
Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water
|
|
|
Saison DuPoop
|
Saison
|
5.5 Gallons |
1.063 |
1.005 |
7.61 |
25.38 |
4.36 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:15 PM |
| Notes: |
|
|
Belgisch Blond Bier
|
Belgian Blond Ale
|
40 Litres |
1.074 |
1.015 |
7.72 |
22.44 |
8.2 °L
|
667 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 9:08 PM |
Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd.
Boven gistingsvat keukenzeef hangen.
Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt.
Schrijf de platowaarde (links op refactometer op vlak voor het vergisten.
Dan kun je dit vergelijken na de vergisting
|
|
|
Adjunct Professor IPA
|
American IPA
|
2 Gallons |
1.081 |
1.022 |
7.74 |
90.49 |
7.28 °L
|
667 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:54 PM |
| Notes: |
|
|
Val D'Or2
|
Belgian Tripel
|
5 Litres |
1.064 |
1.007 |
7.47 |
16.85 |
11.39 °L
|
667 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:16 PM |
Notes: Hoofdzaak blijft na de hoofdgisting suiker + Orvalgist toe te voegen en dan rustig enkele weken naar het einde toe naar 15° laten zakken.
Orvalgist kweek ik inderdaad op uit jonge flesjes. Gaat behoorlijk vlot. Na opkweek koelkast in.
Op brouwdag maak ik er dan een starter mee van wort dat ik opvang uit draf en hopresten (steevast toch een 1,5 liter). Die gaat op dag 5 van of net na de hoofdgisting (met Rochefortgist) bij het wort, samen met de kandijsuiker.
Voldoende lang laten nagisten, reken toch maandje, waarbij laatste 2 weken op 15°. Dan voeg ik ook de koudhop toe.
Bottelen was met 7 g suiker/liter. hergisting op fles niet té warm (20° beginnen, na week 15°), maar wel voldoende lang. |
|
|
Big Woody
|
Saison
|
5 Gallons |
1.061 |
1.005 |
7.35 |
21.62 |
5.15 °L
|
667 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 3/23/2017 6:55 PM |
| Notes: |
|
|
Amber Ale (Zoe Clone)
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.005 |
7.09 |
77.21 |
15.85 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:19 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.08 |
1.023 |
7.43 |
78.09 |
46.61 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:23 PM |
Notes: Whirlfloc @ 10
Oxygenate |
|
|
FES
|
Foreign Extra Stout
|
3 Gallons |
1.072 |
1.013 |
7.8 |
44.24 |
34.25 °L
|
667 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:27 PM |
| Notes: |
|
|
|
|