Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
70 min |
18.8 |
50% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
1.04 |
16.7% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Whirlpool
|
15 min |
2.6 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
65 °C |
60 min |
|
16 L |
|
Sparge |
-- |
90 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd.
Boven gistingsvat keukenzeef hangen.
Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt.
Schrijf de platowaarde (links op refactometer op vlak voor het vergisten.
Dan kun je dit vergelijken na de vergisting
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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