Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.8 |
Boil at 210 °F
|
60 min |
26.54 |
60% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil at 210 °F
|
20 min |
7.94 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
26.54 |
60% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
7.94 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Infusion |
121 °F |
122 °F |
10 min |
|
|
|
Infusion |
150 °F |
148 °F |
40 min |
|
8 gal |
|
Sparge |
165 °F |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
19 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Awesome Recipe" Fruit Beer recipe by EBbrewer88. All Grain, ABV 7.61%, IBU 34.48, SRM 11.44, Fermentables: (Aromatic Munich Malt 20L, Maris Otter Pale Ale, BEST Wheat Malt, Honey Malt) Hops: (Columbus, Mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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