Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.51 oz |
Domestic Hallertau0.51 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
29.11 |
69.9% |
|
0.22 oz |
Domestic Hallertau0.22 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
30.1% |
|
0.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.73 oz |
Domestic Hallertau (Pellet) 0.72999999833018 oz Domestic Hallertau (Pellet) Hops |
|
29.11 |
100% |
|
0.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
147 °F |
90 min |
Notes
Saison Yeast
Ferment at 68 degrees, and then ramp up the temperature to 80 degrees over the course of fermentation. If beer fails to attenuate enough, add us-05 or champagne yeast to dry it out further.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-17 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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