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Juicy Bits

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Miggy Smalls
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday August 2nd 2019
1.055
1.014
5.43%
52.31
3.9
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 13.6 First Wort   7.03 1.6%
0.15 oz Yakima Valley Hops - Citra0.15 oz Citra Hops Pellet 13.1 First Wort   6.78 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 12.8 First Wort   6.62 1.6%
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 13.6 Whirlpool 40 min 1.76 2.2%
0.2 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Whirlpool 40 min 1.69 2.2%
0.2 oz El Dorado0.2 oz El Dorado Hops Pellet 12.8 Whirlpool 40 min 1.65 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 13.6 Whirlpool 30 min 3.95 4.9%
0.45 oz Yakima Valley Hops - Citra0.45 oz Citra Hops Pellet 13.1 Whirlpool 30 min 3.81 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 12.8 Whirlpool 30 min 3.72 4.9%
0.6 oz Mosaic0.6 oz Mosaic Hops Pellet 13.6 Whirlpool 20 min 5.27 6.6%
0.6 oz Yakima Valley Hops - Citra0.6 oz Citra Hops Pellet 13.1 Whirlpool 20 min 5.08 6.6%
0.6 oz El Dorado0.6 oz El Dorado Hops Pellet 12.8 Whirlpool 20 min 4.96 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 13.6 Dry Hop 8 days 7.1%
0.65 oz Yakima Valley Hops - Citra0.65 oz Citra Hops Pellet 13.1 Dry Hop 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 12.8 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop 4 days 10.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Dry Hop 4 days 10.9%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Steeping 149 °F 60 min
3 gal mash out Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 03:49 UTC
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