Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.27 oz |
Domestic Hallertau1.27 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
14.75 |
50% |
|
1.27 oz |
Domestic Hallertau1.27 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.91 |
50% |
|
2.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.54 oz |
Domestic Hallertau (Pellet) 2.5399999941899 oz Domestic Hallertau (Pellet) Hops |
|
17.66 |
100% |
|
2.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
152 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
"Sour Farmhouse" Berliner Weisse beer recipe by Emmett Lawrence. All Grain, ABV 5.04%, IBU 17.67, SRM 6.57, Fermentables: (Pilsner, Wheat, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-11 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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