Sour Farmhouse Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Sour Farmhouse

142 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emmett Lawrence
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 8th 2018
1.044
1.006
5.0%
17.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.1%
2 lb American - Wheat2 lb Wheat 38 1.8 17.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17.2%
0.64 lb Belgian Candi Sugar - Clear/Blond (0L)0.64 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.5%
11.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Domestic Hallertau1.27 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 14.75 50%
1.27 oz Domestic Hallertau1.27 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.91 50%
2.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 45 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.27 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Farmhouse" Berliner Weisse beer recipe by Emmett Lawrence. All Grain, ABV 5.04%, IBU 17.67, SRM 6.57, Fermentables: (Pilsner, Wheat, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 17:03 UTC
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