Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Styrian Goldings80 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.71 |
80% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.95 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Decoction |
-- |
52 °C |
20 min |
|
40 L |
|
Decoction |
-- |
62 °C |
40 min |
|
40 L |
|
Decoction |
-- |
68 °C |
30 min |
|
40 L |
Mash out |
Temperature |
-- |
78 °C |
5 min |
"Irish Red Ale Barbarossa" Irish Red Ale beer recipe by Ney / Luiz. BIAB, ABV 6.52%, IBU 32.66, SRM 14.65, Fermentables: (Pilsner, Vienna, Melanoidin, Special B, CaraMunich II) Hops: (Styrian Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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