Irish Red Ale Barbarossa
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Styrian Goldings80 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.71 |
80% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.95 |
20% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Decoction |
-- |
52 °C |
20 min |
40 L |
|
Decoction |
-- |
62 °C |
40 min |
40 L |
|
Decoction |
-- |
68 °C |
30 min |
40 L |
Mash out |
Temperature |
-- |
78 °C |
5 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 58.66 L. Suggest reducing initial strike volume to 38.34 L and adding 13.26 L sparge/top-off.
|
51.6 |
Strike water volume (equipment estimates 52.8 L)
|
51.6 |
Mash volume with grains (equipment estimates 59.9 L)
|
58.7 |
Grain absorption losses
|
-10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.2 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
35 |
Volume into fermentor
|
35 |
Total:
|
51.6
|
Equipment Profile Used: |
System Default |
"Irish Red Ale Barbarossa" Irish Red Ale beer recipe by Ney / Luiz. BIAB, ABV 6.52%, IBU 32.66, SRM 14.65, Fermentables: (Pilsner, Vienna, Melanoidin, Special B, CaraMunich II) Hops: (Styrian Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 13:07 UTC