Irish Red Ale Barbarossa

189 calories 17.2 g
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ney / Luiz
Calories: 189 calories (Per )
Carbs: 17.2 g (Per )
Created Tuesday September 12th 2017
1.062
1.012
6.5%
32.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 65.4%
2 kg German - Vienna2 kg Vienna 37 4 18.7%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 6.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.71 80%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.95 20%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 52 °C 20 min
40 L Decoction -- 62 °C 40 min
40 L Decoction -- 68 °C 30 min
40 L Mash out Temperature -- 78 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red Ale Barbarossa" Irish Red Ale beer recipe by Ney / Luiz. BIAB, ABV 6.52%, IBU 32.66, SRM 14.65, Fermentables: (Pilsner, Vienna, Melanoidin, Special B, CaraMunich II) Hops: (Styrian Goldings, Cascade)
View Count: 391
Brew Count: 0
Last Updated: 2018-04-29 13:07 UTC

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