Autumn Amber - Fresh Hop Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Autumn Amber - Fresh Hop Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Darrin DeFouw
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 18th 2015
1.056
1.013
5.6%
11.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 63.6%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 18.2%
2 lb United Kingdom - Amber2 lb Amber 32 27 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 60 min 3.09 16.7%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 15 min 3.07 33.3%
3 oz Cascade3 oz Cascade Hops Fresh 7 Whirlpool 0 min 5.24 50%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This recipe uses fresh Cascade Hops cut from the vine on brew day. Therefore, the hop amounts should all be multiplied by a factor of 4. Recipe uses a total of 24 oz. of hops.

Brew Day: 08/29

OG: 1.056

Moved to secondary: 9/11

Bottled on 09/25

FG: 1.015

ABV: 5.4%

2017

Brewed on 8/14

Replaced Crystal 40L with British Amber Malt

OG: 1.056

Moved to secondary 8/26

Bottled on 09/10

FG: 1.015
ABV: 5.4%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 00:00 UTC
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