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Tim O Brew2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 31st 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

56.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	76.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.7%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	39.1	3.2	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	60 min	24.39	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Whirlpool	0 min	13.09	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Whirlpool	0 min	18.47	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	37.48	33.3%
2 oz	Mosaic (Pellet)	18.47	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	155 °F	153 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
0.50 tsp	Canning Salt		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	50	85	150	0
Natures Promise Spring Water (Food Lion)

Notes

Hop stand 185-190F for 15min.
Added all hops with hop spider to kettle

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tim O Brew2

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