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Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday November 4th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	84.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	12.1%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	3%
$ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2017-11-04 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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