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Class 3 Pale v3

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday October 8th 2014

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

74.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	75.4%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	19.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.39	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	7.59	4.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	23.21	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.33	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.64	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	20 min	4.79	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 160 °F	20 min	3.6	9.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		13.6%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		22.7%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	59.53	45.4%
0.50 oz	Cascade (Pellet)	7.59	4.5%
5.50 oz	Centennial (Pellet)	7.43	50%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	70 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
amber bitter
Mash Chemistry and Brewing Water Calculator

Notes

Or wyeast 1272 - Am Ale II. Ferment cool.

For pale ale - BU / GU should be close to 1.0 : GU is orig grav

To get the proper level of hop flavor in a American pale ale, you should add 0.5–1.0 oz. (14–28 g) per 5 gallons (19 L) of flavor hops (15 min) to your wort. You should likewise add another 0.5–1.0 oz. (14–
28 g) of aroma hops, more if you don’t dry hop. Dry hop additions in the 0.75–1.5 oz. (21–43 g) range will give you a nice level of dry hop aroma.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-09-09 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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