Class 3 Pale v3 - Beer Recipe - Brewer's Friend

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Class 3 Pale v3

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 8th 2014
1.061
1.011
6.6%
74.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 75.4%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 19.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.39 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 7.59 4.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.21 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.33 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.64 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 20 min 4.79 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 3.6 9.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 13.6%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.7%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
amber bitter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 70 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.1 32.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.14 24.6  
Total: 10.26 41
Equipment Profile Used: System Default
 
Notes

Or wyeast 1272 - Am Ale II. Ferment cool.

For pale ale - BU / GU should be close to 1.0 : GU is orig grav

To get the proper level of hop flavor in a American pale ale, you should add 0.5–1.0 oz. (14–28 g) per 5 gallons (19 L) of flavor hops (15 min) to your wort. You should likewise add another 0.5–1.0 oz. (14–
28 g) of aroma hops, more if you don’t dry hop. Dry hop additions in the 0.75–1.5 oz. (21–43 g) range will give you a nice level of dry hop aroma.

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  • Last Updated: 2015-09-09 18:59 UTC