|
Sunken Sailboat Saison
|
Saison
|
6 Gallons |
1.066 |
1.008 |
7.5 |
37.87 |
6.69 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: 5 gal |
Creation
Date: 3/21/2018 4:23 PM |
| Notes: |
|
|
Turbo Encabulator IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
80.2 |
6.08 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:38 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.18 |
74.16 |
11.26 °L
|
665 |
1 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:57 PM |
| Notes: |
|
|
Fall Erotic Ipa
|
No Profile Selected |
120 Litres |
1.081 |
1.026 |
7.25 |
35.24 |
12.87 °L
|
665 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 6:04 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
40 Litres |
1.07 |
1.014 |
7.33 |
10.84 |
21.51 °L
|
665 |
0 |
|
|
|
| Boil
Size: 45.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/22/2020 11:30 PM |
| Notes: |
|
|
Dank Haze
|
American IPA
|
5.5 Gallons |
1.057 |
1.003 |
7.12 |
79.51 |
6.36 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:50 PM |
| Notes: |
|
|
Double NEIPA
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.02 |
7.27 |
56.44 |
6.37 °L
|
665 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:09 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
192.24 |
33.56 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
| Notes: |
|
|
Honey Bear
|
Maibock/Helles Bock
|
25 Litres |
1.064 |
1.011 |
7.1 |
33.1 |
10.69 °L
|
665 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:13 AM |
| Notes: |
|
|
Summer Haze
|
American IPA
|
12 Litres |
1.069 |
1.016 |
7.27 |
58.91 |
4.85 °L
|
665 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.073 |
1.017 |
7.42 |
7.85 |
5.93 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:36 AM |
| Notes: |
|
|
Milk Steak Stout
|
American Stout
|
5 Gallons |
1.086 |
1.029 |
7.52 |
0 |
50 °L
|
665 |
0 |
|
|
Author:
|
|
cookb13
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:41 PM |
| Notes: |
|
|
Charlie Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
36.4 |
29.49 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:32 AM |
| Notes: |
|
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.077 |
1.022 |
7.24 |
19.8 |
10.33 °L
|
665 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 8:52 PM |
Notes: Add the brown sugar to the pumpkin puree.
Roast pumpkin at 300°F for 100min while turning occasionally.
Pitch cold then let temp rise naturally to 70°F+
Add NO spices; the spice flavor for this comes from the yeast |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
23.6 |
13.9 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:59 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
62.22 |
33.95 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 35 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:17 PM |
| Notes: |
|
|
Amber And Amber IPA
|
American Amber Ale
|
12 Gallons |
1.074 |
1.018 |
7.24 |
66.06 |
15.36 °L
|
665 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 12:55 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
496 Gallons |
1.071 |
1.013 |
7.66 |
15.86 |
22.79 °L
|
665 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:36 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.069 |
1.012 |
7.56 |
78.16 |
15.51 °L
|
665 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 3:53 PM |
| Notes: |
|
|
Slimy The Yeller (pliny Clone)
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
166.8 |
6.72 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:22 AM |
| Notes: Add whirlfoc tablet at 15 mins left...Dry hop @ fermentation temp(68*F) 1/2 amount of dry hop for 7 days remove to new vessel add second dry hops 7 days transfer to serving keg cold condition 7-10 days |
|
|
|
|