Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HP 4	Baltic Porter	5.5 Gallons	1.089	1.014	9.89	24.6	40 °L	784	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:21 PM Notes: Brew Date 1/25/2020 Og 1.086 Primary at 54F Fg 1.020 ABV 8.7% Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.009	9.16	87.06	5.64 °L	784	2
Author: odd duck Boil Size: 8.88 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:00 PM Notes: 1.5 oz Amarillo dry hop near end of fermentation for 3 days
Golden Monkey #3 5/20/23	triple	5 Gallons	1.101	1.022	10.43	27.46	10.17 °L	784	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 9:28 PM Notes: Belgian aromatic replaced w German Belgian biscuit replaced w Special roast L40 had leak, lost .75G during overnight mash normally get 5G and take up to 5.75-6 now w 4.25 G take that up to 5G and boil a straight 1 hr which will likely be 4.75G added .5G Sparge and .5G (instead of .25 by accident) dme somehow wound up at 6G at start of boil ???????????? upped to 3lb of sugar to be safe
DOUBLE DEAD RINGER IPA	Imperial IPA	5.5 Gallons	1.1	1.015	11.07	107.67	9.08 °L	784	1
Author: Red Devil Brewing Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/17/2022 5:42 PM Notes: 2 Vessel Brew System - Continuous Recirculation 7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076 1LB Corn Sugar@ 10 Minutes BREW TIME: 8 WEEKS Primary: 3 Weeks Secondary: 3 Weeks Bottle Conditioning: 2 Weeks
Suave Solicitor	Wheatwine	217 Gallons	1.096	1.024	9.49	0	13.74 °L	784	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:32 AM Notes:
Banned DIPA	American IPA	23 Litres	1.087	1.016	9.37	25.78	6.08 °L	784	0
Author: Taboada Arana R Boil Size: 34.9 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:55 PM Notes:
BA Imperial Brown Ale	Specialty Wood-Aged Beer	19 Litres	1.11	1.02	11.86	41.07	29.4 °L	784	3
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 9:42 AM Notes:
Imperial Stout	Russian Imperial Stout	32 Litres	1.117	1.029	11.53	0	50 °L	784	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:20 AM Notes:
Chapaporter	Russian Imperial Stout	18 Litres	1.119	1.03	11.76	47.38	39.87 °L	784	1
Author: Granmiskris Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 3:07 PM Notes:
Pumpkin Beer 2019	Autumn Seasonal Beer	5.5 Gallons	1.095	1.018	10.15	17.92	17.43 °L	784	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.2 Creation Date: 9/20/2018 8:40 PM Notes: ** 5-6 pounds pumpkin total is an estimate with about 3.5 lbs in mash and 2.5 pounds in secondary. Do not roast pumpkin if using canned pumpkin BIAB Method: MASH Mash all loose grains and Pumpkin for 60 min. Strike temp 165, mash 155, sparge 170. Put Pumpkin in a SEPARATE DISPOSABLE MUSLIN BAG and add that to water first - this allows the grains to have better access to the water - Mash 4.5 gal. Heat to 165. Add pumpkin then grains. Mash at 155 F for 60 minutes. - Sparge pumpkin and grains with 2.5 gal. Heat sparge water to 170 F. Remove grains from mash and add to sparge for 10 minutes. Add this water to mash water. Mash and sparge water should amount to about 6.5 gal for the boil BOIL 60 min boil bring wort to boil. should be approximately 6.5 gallons add first hops at 60 min add second hops at 20 min add spices at 5 min (only 2.5-3.0 tsp cinamon and 2 tsp nutmeg the rest will be added will rum tincture) cool wort REHYDRATE YEAST (make starter if needed) or pitch yeast (2 packets) RUM TINCTURE cut in half and scrape 1 vanilla bean and add to glass with spiced rum (4-5 oz as you see fit) add 2.5 tsp cinnamon and some nutmeg (about 1 tsp) PRIMARY (1 week) let ferment in cool dark place when primary finishes transfer to secondary SECONDARY (2 weeks) add brown sugar add pumpkin (if roasting, roast 350F for 1 hr) add vanilla extract add vanilla-rum tincture and spiced rum 2018 VERSION NOTES Measured OG was 1.0924 transfered to secondary onto 2 lbs canned pumpkin, rum/spice tincture; at time of transfer gravity was 1.018-1.019 giving an ABV of 9.8% without accounting for the rum addition. tasted it at the transfer and it was really good. super super smooth - does not taste like a 10% beer. Added 1lb of brown sugar to the secondary. That added about 0.01 to the OG making an effective OG of 1.1024. 12/12/2018 Let brown sugar and rum/spice tincture sit for two weeks. FG was 1.022. Giving ABV of 10.55%. BOTTLING 1/18/2019 I used 3.7 oz of corn sugar dissolved in 16 oz of water for the priming solution. Goal is CO2 volume of about 2.4. Added 5+ grams of US 05 yeast proofed in warm water to the bottling bucket as well based on Northern Brewers recommendation.* There was 4.6 gallons in the fermenter which made 4.0 gallons in the bottling bucket. FG at time of bottling was 1.020. Giving approximate ABV of 10.82% *add roughly 1/4 to 1/3 of a 12g packet of dry yeast, especially if the OG is above 1.060. CBC-1 is a great choice as well as US-05, you can also use Lalvin EC-1118 (my personal favorite for the price and hardiness) for this but you would want to use half the packet. The bottling yeast can be added to the bottling bucket at the same time as the priming solution. It does help to re-hydrate the yeast in a small amount of water 25-50 ml for 10 mins before adding to the beer but is not needed. TASTING NOTES 2018-2019 very good beer carbination was a little low. maybe increase by 10% next year a little alcoholic but very very smooth for a 10+% beer I may go a little lighter on the spices and ginger next year and up the rum and vanilla I would also wonder what the beer is like without the pumpkin in the secondary. possibly add milk sugar to bring out some sweetness and creaminess and skip the pumpkin in the secondary.
Panela Wash	Experimental Beer	200 Litres	17.002	-0.003	9.48	0	9.93 °L	784	0
Author: Cervecería Speck Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
Chipotle Imperial Stout	Russian Imperial Stout	21 Litres	1.126	1.027	13.03	64.45	50 °L	784	0
Author: climay Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:30 PM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.085	1.015	9.18	107.06	6.98 °L	784	2
Author: Skeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:06 PM Notes:
Mixed Berry Gose	Berliner Weisse	5.5 Gallons	1.023	1.006	2.27	15.12	3.86 °L	783	0
Author: Party Barge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.75 cup Creation Date: 6/16/2019 10:14 PM Notes: Mill grains, not including acidulated malt. Do not mill rice hulls. Dough in all grains except acidulated malt with 4 gallons water. Target holding temperature is 149 degrees. Mash for 60 minutes. Add acidulated malt and mash for additional 45 minutes at 144 - 149 degrees. Mash out to 168 degrees and sparge to collect 6.0 gallons in kettle. Boil for 60 minutes. Chill wort to 60 degrees, transfer, and pitch yeast. **Add fruit (5-6 pounds pureed and frozen. Add frozen puree to primary.** Ferment at 68 degrees for 5-7 days. Rack to secondary and allow beer to mature for 5 to 7 days. Bottle/keg. Use 0.75 cups priming sugar if bottling. July 2018: Got approximately 0.75 gallons. Use 1.2 oz/33 grams DME to prime.
K	American Light Lager	25 Litres	1.01	1.003	1.02	0	3.95 °L	783	0
Author: Zerosopp Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:43 AM Notes:
My Old Heart	Dark Mild	5.5 Gallons	1.037	1.01	3.51	16.68	23.06 °L	783	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:14 PM Notes:
49 Berliner Weisse	Berliner Weisse	2.75 Gallons	1.033	1.007	3.44	7.69	3.64 °L	783	0
Author: Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:10 AM Notes:
Chinook Pale Ale	Standard/Ordinary Bitter	22 Litres	1.036	1.009	3.57	54.51	5.01 °L	783	0
Author: dave1502uk Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:44 AM Notes: First-wort hops.
Low ABV Beer	No Profile Selected	105 Gallons	1.029	1.013	2.13	15.55	1.58 °L	783	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 7:55 PM Notes:
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	783	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
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