Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Ale	American Pale Ale	21 Litres	1.044	1.007	4.85	20.64	5.61 °L	664	2
Author: Fro-Daddy Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:06 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.047	1.01	4.87	28.22	3.67 °L	664	0
Author: Jay2007 Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/8/2022 2:17 AM Notes:
BCS Cowboy Alt	Altbier	5.5 Gallons	1.05	1.013	4.85	40.69	13.77 °L	664	0
Author: BrewinHSYPA Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:30 AM Notes:
DELETE	American IPA	63 Litres	1.046	1.008	4.92	42.82	5.9 °L	664	0
Author: Boil Size: 78.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 5:01 AM Notes:
Mutt's Nuts Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.13	22.04	25.07 °L	664	0
Author: mattbiller99 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:05 AM Notes:
HAMS Golden Ale	British Golden Ale	110 Gallons	12.075	2.825	4.94	21.12	4.17 °L	664	0
Author: 3 Car Garage Brewing Boil Size: 118.8 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:05 PM Notes:
CARAPILSEN	Trappist Single	11 Litres	1.049	1.011	4.88	25.85	12.83 °L	664	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:35 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.049	1.012	4.92	38.19	14.83 °L	664	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/4/2020 11:31 AM Notes: low carb for more cask style. 1 volume
Chuck's Brewery Bat ESB	Strong Bitter	6 Gallons	1.055	1.017	5.03	59.48	15.41 °L	664	0
Author: RouletteRun Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: turbinado Priming Amount: 1.5 oz Creation Date: 8/4/2019 8:02 PM Notes:
Common As Sin - 2019	California Common	18 Gallons	1.055	1.017	5	40.13	9.05 °L	664	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:28 PM Notes: This will be batch 98 500 ml slurry per fraction, from 4 liter yeast starter
Kolsch	Kölsch	20.8 Litres	1.049	1.011	4.93	28.12	3.84 °L	664	0
Author: Brewman999 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:38 PM Notes:
Rauch IPA	American IPA	23 Litres	1.047	1.009	4.95	46.21	5.35 °L	664	0
Author: pasquy1983 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:49 PM Notes:
Canadian Kolsch	Kölsch	21 Litres	1.05	1.013	4.93	18.77	4.04 °L	664	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:18 PM Notes:
Weiss Cardamomo	Weizen/Weissbier	30 Litres	1.052	1.013	5.1	19.92	3.6 °L	664	0
Author: Ralaghi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:48 PM Notes:
ESB	Strong Bitter	6.5 Gallons	1.058	1.02	5.09	48.08	14.69 °L	664	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 8:01 PM Notes:
Beer Cellar Citra IPA	American IPA	20 Litres	1.051	1.011	5.18	52.71	4.82 °L	664	1
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:32 PM Notes:
ESPACIO VACIO BORRAR	Oktoberfest/Märzen	20 Litres	1.05	1.01	5.13	22.94	9.2 °L	664	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:36 PM Notes:
Batch #30	British Golden Ale	25 Litres	1.05	1.012	5.04	74.18	3.93 °L	664	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:02 AM Notes:
Victory Cascade APA Test	American Pale Ale	2.5 Gallons	1.049	1.011	4.98	48.53	6.65 °L	664	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:55 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.05	1.013	4.96	13.45	3.59 °L	664	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:13 AM Notes:
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