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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.91 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday August 8th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

28.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,482.64 g	Joe White - Pale Malt3482.64 g Pale Malt	36.8	1.9	80.5%
696.36 g	Joe White - Wheat Malt696.36 g Wheat Malt	37.3	2.15	16.1%
53.76 g	American - Caramel / Crystal 20L53.76 g Caramel / Crystal 20L	35	20	1.2%
93.24 g	American - Carapils (Dextrine Malt)93.24 g Carapils (Dextrine Malt)	33	1.8	2.2%
4,326 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.52 g	Galaxy2.52 g Galaxy Hops	Pellet	12	Boil at 100 °C	30 min	3.16	2.6%
23.94 g	Galaxy23.94 g Galaxy Hops	Pellet	12	Boil at 100 °C	15 min	19.36	24.7%
15.96 g	Summer15.96 g Summer Hops	Pellet	5.3	Boil at 100 °C	15 min	5.7	16.5%
36.54 g	Galaxy36.54 g Galaxy Hops	Pellet	14	Dry Hop at 19 °C	6 days		37.7%
18.06 g	Summer18.06 g Summer Hops	Pellet	5.3	Dry Hop at 19 °C	6 days		18.6%
97.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.46 g	Galaxy (Pellet) 26.46 g Galaxy (Pellet) Hops	22.52	27.3%
34.02 g	Summer (Pellet) 34.02 g Summer (Pellet) Hops	5.7	35.1%
36.54 g	Galaxy (Pellet) 36.54 g Galaxy (Pellet) Hops		37.7%
97.02 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	74.8 °C	68.9 °C	60 min
13 L		--	75.56 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.76 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16.04 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-08 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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