Homebrew Beer Recipes | Page 4318 | Browse 325,000+ at Brewer's Friend

Author:

Dickie's Brewery

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 10/11/2019 9:31 AM

Notes:

Author:

dominikrose887

Boil Size: 22.99 Litres

Boil Time: 30

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 131.1 g

Creation Date: 1/5/2025 8:29 PM

Notes:

Author:

SebastianVP83

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2022 4:46 PM

Notes:

Author:

Boil Size: 26.78 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 5.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/10/2022 9:14 AM

Notes: Damson in Distress??
4.7% ABV
Not sure if this is a b weisse or gueuze or what
Maybe check Jaega?? Damson and Lemon Sour made with a base of lager and wheat malts, to deliver a full body and smooth mouthfeel. We hopped the beer with the fruit-forward English hop Phoenix Leaf. Late fermentation, we added an abundance of sweet-sour damson fruits and lemon.
https://shop.wildcardbrewery.co.uk/collections/specials/products/taurus-damson-sour-4-7

Im not sure if the hop used is Phoenix Leaf or just Phoenix ;
Phoenix's aroma notes are chocolate, molasses and spice and it is excellent for dark beers, stouts and porters. Phoenix is an unusual hop with high oil content making it a good alternative to a dual-purpose or bittering hop. Developed at the same time as Admiral, Phoenix is a seedling of Yeoman, developed at Horticulture Research International (HRI), Wye College in the UK and released for general cultivation in 1996.
I can't find any posts about Phoenix Leaf at all!

I could use philly sour again.
Lemon juice is referred to in another Wild Card recipe (Passion Fruit and Lemon Sour , Berliner Weisse base

Re: Damson beer?
Quote
Post by Blackaddler » Tue Sep 23, 2014 12:24 pm
I brewed a damson porter a couple of years ago, adding the damsons at the end of the boil. The method worked well with blackberries, but not so with the damsons.
There's a lot of pectin in damsons, apparently. The beer still hasn't cleared, 2 years on, and has never tasted very good.
A pectolase addition might have helped.

Re: Damson beer?
Quote
Post by Mr. Dripping » Tue Sep 02, 2014 11:05 am

I've just done a rhubarb saison which has worked very nicely.
You have to think about how the flavours will meld; what will work with the character of the yeast you've chosen.
I'm not too sure what damsons taste of really....plummy?? That would probably work with the funky yeast.
I added my rhubarb to the fermenter after high krausen had subsided. I used half a kilo in 20 litres and the flavour has come through nicely, but isn't overwhelming

https://www.badgerbeers.com/our-beers/cranborne-poacher/
Ruby ale damson and liquorice flavour ruby ale.

Poachers Choice Clone ; https://www.thehomebrewforum.co.uk/threads/badger-poachers-choice-clone.52221/

? damsons in a porter or stout?

Author:

Ferdaze

Boil Size: 7.44 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2022 12:23 AM

Notes:

Author:

Glaput

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.88 bar

Creation Date: 12/14/2020 1:13 PM

Notes:

Author:

MeemoNZ

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2020 8:45 AM

Notes:

Author:

KAHLE

Boil Size: 5 Gallons

Boil Time: 75

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 16.63 psi

Creation Date: 9/19/2020 1:55 PM

Notes:

Author:

Mitch.240

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2020 3:00 AM

Notes:

Author:

BiraMann

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2019 10:24 AM

Notes:

Author:

RxBeers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/11/2019 4:31 AM

Notes: Total Water: 10 gallons
Mash Temp: 150
In: ~150
Out: 160 (strike water 160F)

Actual: ~2.5 gallons first runnings. Mash= ~XXX F

Pre-Boil Amount: 13 gal
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: XXX

Whirlpool:
180 @ 30 min
140 @ 15 min

Yeast Pitch Temp: 65F
Yeast Bay - Haze Days II
Starter 1L - Started @ 1730 Aug 10

Fermentation Schedule:
Day 00 Aug 11@ 12 pm @ 65F
Day 01 @ 12 pm @ 66F - Dry Hop #1
Day 02 @ 12 pm @ 67F
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 69F
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 68F
Day 09 @ 12 pm @ 65F
Day 10 @ 12 pm @ 60F
Day 11 @ 12 pm @ 58F
Day 12 @ 12 pm @ 55F
Day 13 @ 12 pm @ 55F
Day 14 @ 12 pm @ Keg

OG:
FG:

Author:

Germainium

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2019 12:56 PM

Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 169F

2) Add salts and mash in - PH 5.3

3) 60 minute mash, no stir then reciruclate/lauter at finish - about 2 gallons (1 gallon prior to raising mash tube)

4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 6.25 gallons

5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time

Forgot to measure OG

6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g)

7) Cool steady at 67F and pitch decanted starter from fridge, still cold

8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard

9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket)

Measured some FGs and got 1.014 - hit target

10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen

11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg

12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator

Author:

Elliott712

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2019 2:25 PM

Notes:

Author:

BruskiBrewing

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2019 9:02 PM

Notes:

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2019 3:23 PM

Notes:

Author:

gio

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2018 7:09 PM

Notes: Yeast cultured from 2 cans of Aeornaut Imperial Galaxyc Cirrocumulus

Author:

Boil Size: 3.5 Gallons

Boil Time: 57

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70.77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2017 6:28 AM

Notes:

Author:

ekoeko

Boil Size: 31.2 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 66

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 3.3 bar

Creation Date: 2/24/2016 7:21 PM

Notes:

Author:

vk

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.022

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2015 6:56 AM

Notes:

Author:

Hiroshi

Boil Size: 22 Litres

Boil Time: 75

Boil Gravity: 1.5

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2019 8:10 AM

Notes: