Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Hell Yes	German Pils	5.5 Gallons	1.044	1.004	5.14	20.35	2.89 °L	781	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:09 PM Notes:
Quench 7	Specialty IPA: New England IPA	26 Litres	1.058	1.018	5.25	67.3	3.87 °L	781	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 2:16 PM Notes:
Another Lager 3 Bbl	No Profile Selected	110 Gallons	1.052	1.012	5.22	23.28	2.87 °L	781	0
Author: Delta Borne Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:49 PM Notes:
Pale Ale C4	American Pale Ale	7.5 Litres	1.049	1.009	5.24	49.95	4.24 °L	781	0
Author: Biernot Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 9:51 AM Notes:
The Oaks Saison	Saison	5.5 Gallons	1.049	1.009	5.23	43.04	5.4 °L	781	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/14/2022 8:34 PM Notes: YEAST 1.8 L starter Wyeast 3724 Belgian Saison 1 L starter Omega Yeast OYL-500 Saisonstein added at 1.035 SG Directions: Target a mash pH of 5.3. Mash in at 133°F (56°C), hold 20 minutes, and then raise mash to 147°F (64°C) and hold 60 minutes. Mash out at 168°F (76°C) and hold 10 minutes. Lauter, then boil for 75 minutes, adding hops, Fermax, and Whirlfloc as indicated. Chill to 78°F (26°C) and pitch starter of Wyeast 3724. Raise temperature to 94°F (34°C) over 5 days and hold at 94°F (34°C) for 3 days. On day 9, cool to 72°F (22°C) and pitch starter of Saisonstein on day 10. By day 17, gravity should settle at 1.006. Cool by 9°F (5°C) per day to 36°F (2°C). Force carbonate to 2.5 vol. (5 g/L) CO2. HOPS Saaz is a substitute for Styrian Celeia hops
Jean Luc Picard (CPTN's Log 1.5)	Extra Special/Strong Bitter (ESB)	1 Gallons	1.055	1.015	5.31	30.43	14.47 °L	781	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:47 PM Notes:
4-Day Lutra Hard Selzer Black Cherry	No Profile Selected	19 Litres	1.04	1	5.21	0	0.89 °L	781	0
Author: Jeffterk Boil Size: 21.4 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 12/18/2021 7:50 PM Notes: For 5 gallons (~19 liters) OG 1.040 (10°P) FG — 0.994 (-1.6°P) ABV — 6.01% Calories — 124 Ingredients 4.75 lbs Dextrose One (1) homebrew pack of Lutra (OYL-071 Lutra® Kveik Yeast) Propper Seltzer™ nutrient homebrew pack (28 g) Directions Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil. Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reached 10°P (1.040 SG). Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min. Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating. Pitch Lutra Kveik at 85°F and ferment to completion by maintaining above ambient temperature. Cold Crash, flavor condition, and serve accordingly! If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation. Note: If pack of Lutra™ Kveik is older than 3 months, prop it up for 24 hours with Propper Starter™.
Rapid Wjeat	Weissbier	7 Litres	1.053	1.013	5.3	11.52	3.58 °L	781	0
Author: Obscure Boil Size: 29.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:16 PM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	781	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
Dark Lager	Munich Dunkel	21 Litres	1.049	1.008	5.39	0	29.97 °L	781	0
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:54 AM Notes:
JT American IPA	American IPA	23 Litres	1.054	1.014	5.26	39.79	8.17 °L	781	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:53 AM Notes:
Toasty Raisins	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.01	5.35	31.16	15.08 °L	781	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:15 PM Notes:
Apa	American Pale Ale	200 Litres	1.051	1.011	5.23	38.85	6.4 °L	781	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:12 PM Notes:
LITHUANIAN FARMHOUSE	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	21.6	4.06 °L	781	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:16 PM Notes:
IHB Scottish	Scottish Export	5.5 Gallons	1.053	1.013	5.26	29.73	21.88 °L	781	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:52 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5 Gallons	1.054	1.014	5.2	25.64	9.08 °L	781	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:35 PM Notes:
White Stout	Experimental Beer	3 Gallons	1.051	1.012	5.27	27.43	15.77 °L	781	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:16 AM Notes:
Pomegranate American Wheat Ale	American Wheat Beer	20 Litres	1.047	1.006	5.32	21.44	5.84 °L	781	0
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 3:54 PM Notes:
BAVARIAN WEISSBIER	Weissbier	2 Gallons	1.053	1.014	5.25	14.57	4.41 °L	781	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 6:49 PM Notes:
New Paddy's Lane Pale Ale	Strong Bitter	5.5 Gallons	1.052	1.012	5.3	40.63	10.27 °L	781	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:36 PM Notes:
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