Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	100 Litres	1.019	1.005	1.86	17.89	11.05 °L	719	0
Author: Wits Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:27 AM Notes:
Parti Gyle	Scottish Heavy	5.5 Gallons	1.092	1.027	8.6	26.84	30.14 °L	719	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:44 PM Notes: First runnings only took 1 gallon from initial wort and boiled down to 1 quart to make a syrup. Added back in. OG only 1.078 Had added extra gallon of water
Black Lagar	Schwarzbier	6 Gallons	1.052	1.011	5.37	23.6	26.71 °L	719	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/6/2022 5:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.05	1.01	5.21	25.58	21.9 °L	719	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:43 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.013	4.3	16.64	25.28 °L	719	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 7:45 PM Notes:
New Guinness	Irish Stout	24 Litres	1.04	1.009	4.05	29.8	44.58 °L	719	0
Author: Jose Reyes Ruiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 9/12/2019 5:02 PM Notes:
BrewDog - Hello My Name Is Holy Moose	English IPA	20 Litres	1.053	1.011	5.5	35	12.5 °L	719	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Cloudberry, lingonberry, blueberry and sea buckthorn meld with citrusy hops in an intensely sweet, fruity and floral aroma, with toasty malt notes and tropical fruit bursts. This bitter, resinous IPA follows up with a lemony punch in the mouth - cherry and blueberry sourness takes this pithy pale ale in a new direction before a long, dry finish. The mixture of berries and hops create a very intense flavour profile, a great brew for using up some spare hops. https://www.brewdog.com/beers/diy-dog
Scotch Ale	Scottish Export	23 Litres	1.053	1.013	5.26	23.48	18.38 °L	719	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:30 AM Notes:
Drunken Dunkin' Imperial Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.087	1.023	8.39	45.46	41.21 °L	719	1
Author: phrerix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:14 AM Notes:
English Barleywine	English Barleywine	7 Gallons	1.117	1.026	12.03	38.31	25.2 °L	719	3
Author: Daily_brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:04 PM Notes:
Brown I (Nut Brown)	British Brown Ale	3.25 Gallons	1.053	1.013	5.24	24.95	20.72 °L	719	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:23 PM Notes:
English Barleywine	English Barleywine	10.5 Gallons	1.11	1.025	11.07	53.08	19.46 °L	719	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:36 PM Notes:
Weizen	Weissbier	20 Litres	1.048	1.012	4.71	11.05	5.21 °L	719	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:29 PM Notes:
(No) Vanilla Isles	Wee Heavy	15 Litres	1.077	1.018	7.79	32.09	21.98 °L	719	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:04 PM Notes:
Baltic Porter	Baltic Porter	4 Gallons	1.079	1.018	7.99	39.04	36.46 °L	719	0
Author: MiffytheGhost Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:30 AM Notes:
Banshee	Irish Red Ale	65 Gallons	1.046	1.01	4.77	23.02	15.7 °L	719	0
Author: Cthomps1325 Boil Size: 66.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2017 3:15 PM Notes:
Specifically Australian Ale	Australian Sparkling Ale	27 Litres	1.044	1.009	4.66	24.56	3.21 °L	719	1
Author: Sidney Harbour-Bridge Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/31/2017 12:43 AM Notes: Prime with 155g sugar inverted Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt Updated water for lid on boil, looses 3L/hr
Extra Special Belma	Strong Bitter	5.5 Gallons	1.053	1.016	4.76	30.44	10.48 °L	719	0
Author: O'Mendrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:34 PM Notes:
TGWeisse	Weissbier	50 Litres	1.061	1.013	6.3	18.86	5.35 °L	719	0
Author: TrondGitmark Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:18 AM Notes: Meskes på 66-67 grader i 60 min Kokes 60 min 7 gram sukker til karbonering -Enjoy!
Oldale	Old Ale	10 Litres	1.088	1.022	8.66	44.27	10.55 °L	719	0
Author: ysekerci Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:02 PM Notes:
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