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DK IPA (Braumeister 20L)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chig
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday October 19th 2017

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

59.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	New Zealand - American Ale Malt5.2 kg American Ale Malt	37.3	2.54	82.5%
250 g	New Zealand - Wheat Malt250 g Wheat Malt	35.4	2.13	4%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	4.8%
250 g	New Zealand - Sour Grapes Malt250 g Sour Grapes Malt	34	2.03	4%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	59.42	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		16.7%
50 g	Zythos50 g Zythos Hops	Pellet	11	Boil	0 min		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
50 g	Zythos50 g Zythos Hops	Pellet	11	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	59.42	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	33.4%
100 g	Zythos (Pellet) 100 g Zythos (Pellet) Hops	0	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Mash	Infusion	--	67 °C	60 min
	Mash out	--	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2017-10-19 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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