Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuzu Saison	Belgian Pale Ale	45 Litres	1.044	1.005	5.11	44.04	6.61 °L	781	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 7:21 AM Notes:
E.S.B	Ordinary Bitter	25 Litres	1.049	1.01	5.07	21.97	12.96 °L	781	0
Author: CPE Brewer Boil Size: 33.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:58 AM Notes: 3L liquor added before WhirlpoWhirlpool left for 10 minutes OG - FV 1.056 @ 16.5L Liquored back to 18.8L Day 5 of fermentation cap raised to 22 for 2 days for D rest Crashed to 4 day 7
(2023-09-21) Golden Cluster Ale (Wet Hop)	American Pale Ale	5.5 Gallons	12.754	3.38	5.03	50.97	5.4 °L	781	0
Author: Brady Smith Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:33 PM Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks.
Witbier	Witbier	20.8 Litres	1.051	1.013	4.97	13.96	4.02 °L	781	1
Author: AnokaBrewer Boil Size: 24.06 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 8:05 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings. My 1 ounce of homegrown hops at 60 minutes would be 13.58 IBUs. The recipe called for 1 ounce of Kent Goldings at 5% AA which is 16.6 IBUs. I have 0.6 ounces of hops of Woodbine left at 7.75% AA which would make 14.03 IBUs so I am using those and finishing them up. I reused the yeast from October 2021, Batch 123 and made a double starter and it was very active once it got going which took about 36 hours.
Full Sail Amber	American Amber Ale	6 Gallons	1.052	1.013	5.09	32.08	14.82 °L	781	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/26/2021 4:07 PM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	781	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
Munich Hell Yes	German Pils	5.5 Gallons	1.044	1.004	5.14	20.35	2.89 °L	781	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:09 PM Notes:
VIENNA ALE	Vienna Lager	20 Litres	1.046	1.008	4.99	25.2	15.79 °L	781	0
Author: Mvforce Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:23 PM Notes:
Into The Dark	Munich Dunkel	23 Litres	1.052	1.013	5.11	30.43	25.76 °L	781	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:29 PM Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise.
Gone Faster Session Ipa	American Pale Ale	15 Gallons	1.047	1.008	5.13	41.57	6.75 °L	781	3
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25 psi for 6 min. while shaking Creation Date: 6/24/2018 4:57 PM Notes: this will be batch #10with no changes the best beer ive made in 30 years of brewing the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule its crack for hop heads! batch 4 5 6 7 8 9 is also great! use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced approx calories 191/16 oz I need bigger equipment for this beer it runs out too soon
City Fresh Citra IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	51.99	10.74 °L	781	0
Author: Jneub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 8:20 PM Notes:
Elderflour Sower	Lambic	23 Litres	1.049	1.011	4.98	9.99	3.15 °L	781	0
Author: square toast Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 8:48 AM Notes:
Vienna Lager	Vienna Lager	5.75 Gallons	1.05	1.012	5.11	24.29	12.01 °L	781	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:16 PM Notes:
Pszeniczne Kłosy.	Weizen/Weissbier	21 Litres	1.045	1.006	5.05	13.33	3.07 °L	781	0
Author: michał Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 8:10 AM Notes:
Fjorden Kölsch	Kölsch	21 Litres	1.05	1.011	5.02	26	3.64 °L	781	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:34 PM Notes: Fermentation: 7 D @ 16c, 7+D @ 18c
Neoblanco #2	American Wheat Beer	23 Litres	1.057	1.019	4.99	28.54	3.81 °L	781	0
Author: Ggarfield Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:34 PM Notes:
French Extract Watermelon Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.12	11.87	4.08 °L	781	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/19/2016 4:28 AM Notes: Olive Nation Watermelon Extract added to priming sugar before bottling.
White Ale	Weizen/Weissbier	10 Litres	1.053	1.014	5.12	27.34	5.1 °L	781	0
Author: johncobb56 Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:20 AM Notes:
Grunnoppskrift Pils	International Pale Lager	27 Litres	1.051	1.012	5.18	23.55	3.15 °L	781	0
Author: Hr Tjamundsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:43 PM Notes: Gjæres på 9 grader i 1 uke før gradvis økning til 14 grader over et par dager. Alternative humler til Saaz er Hallertauer Mittelfruher.
Sunshine #8	Imperial IPA	6 Gallons	1.051	1.012	5.05	109.32	8.03 °L	781	1
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:47 PM Notes:
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