Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Santa Paws	Belgian Specialty Ale	20 Litres	1.048	1.013	4.5	35	22 °L	663	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2010 12:00 AM Notes: First Brewed 10/2010 A 4.5% decadent scotch ale brewed with Scottish heather honey. A robust malty beer packed with flavour, at a strength you can drink all (Christmas) day long. Santa Paws is our antidote to the chaos of the festive season. All the flavours of Christmas pudding in liquid form. The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character. https://www.brewdog.com/beers/diy-dog
Best Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.43	35.73	8.84 °L	663	0
Author: rambo223 Boil Size: 6.32 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:11 AM Notes:
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.044	1.008	4.72	44.57	3.76 °L	663	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 5:22 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike) Add minerals to Strike or Foundation water. Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required). Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent). Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75). Boil for 90 minutes adding hops and kettle finings at indicated times. At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins. Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter). Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C. Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build. Raise the fermentation temperature by 1°C/ day up to 15°C. Diacetyl rest at 15°C for 48-72hrs after FG. Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared. Transfer to Keg and either force carbonate or add priming sugar and bottle as desired.
Cinco De Mayo Cerveza	Czech Pale Lager	5 Gallons	1.046	1.01	4.66	21.29	3.8 °L	663	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/13/2022 12:38 AM Notes: Actual ABV: 4.33% The beer tastes wonderful right out of the fermenter The beer is very clear
Pancake	Braggot	23 Litres	1.048	1.012	4.7	38.8	7.03 °L	663	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:57 PM Notes:
SNEIPA Ipa Day	Specialty IPA: New England IPA	36 Litres	1.049	1.015	4.5	31.96	4.52 °L	663	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:05 AM Notes:
Curious_Cat_13_new_one	American Pale Ale	6 Litres	1.043	1.008	4.61	33.8	7.45 °L	663	0
Author: Elysium82 Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:20 AM Notes:
Un Paso Mas	Dark Mild	55 Litres	1.045	1.01	4.58	16.73	19.26 °L	663	0
Author: Kankunapa Boil Size: 81.75 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:35 PM Notes:
3P Pitni (citra,simcoe,cascade + Magnum)S04 27l	American Pale Ale	27 Litres	1.04	1.006	4.42	14.5	3.15 °L	663	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 3/15/2020 5:42 PM Notes: 15g S04
Easy Bomb	Cream Ale	30 Litres	1.044	1.009	4.62	13.54	2.66 °L	663	0
Author: Delacosteq Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 155g Creation Date: 2/21/2020 5:24 PM Notes:
Aussie Summer	California Common Beer	23 Litres	1.05	1.014	4.71	0.3	3.64 °L	663	0
Author: trueblue Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:11 PM Notes: 1:rehydrate yeast in a cup of tepid water and cover. 2:Place all hops into 2lts of boiling water and let it steep(min 10 mins) 3:put 2lts boiling water into fermenter. 4:add light liquid malt extract (or Australian pale ale extract) and wheat liquid malt extract into fermenter and stir till dissolved. 5:add the dextrose and maltodextrin to fermenter and stir. 6:strain the hop tea into fermenter. 7:fill fermenter with cold water up to the 23lts mark. 8:pitch the yeast @ 20-22 degrees Celsius 9:ferment for 12-14 days at 18-20 degrees Celsius. 10:bottle or keg as usual. Great tasting beer on a hot summers day while watching the cricket.
Urkel Pils	No Profile Selected	5.25 Gallons	1.043	1.01	4.35	13.42	3.87 °L	663	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:57 PM Notes:
Austrian Eagle	Vienna Lager	11 Gallons	1.045	1.01	4.62	23.39	6.5 °L	663	2
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:56 AM Notes:
The Winchester	Best Bitter	3.5 Gallons	1.046	1.013	4.35	38.03	10.02 °L	663	0
Author: mattwis Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:30 PM Notes:
Gladfield NZ Pale	American Pale Ale	23 Litres	1.045	1.009	4.75	27.99	9.98 °L	663	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:53 PM Notes:
Session Ale V.2	American Pale Ale	21 Litres	1.049	1.013	4.83	31.02	5.09 °L	663	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:50 AM Notes:
KjellerPils	International Pale Lager	23 Litres	1.044	1.009	4.66	28.55	3.46 °L	663	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:33 PM Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur.
Keep Leftovers	English IPA	65 Litres	1.044	1.01	4.44	42.02	10.41 °L	663	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 6:26 PM Notes:
003 - APA D A Feliz	American Pale Ale	22 Litres	1.045	1.009	4.7	98.25	5.62 °L	663	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:31 PM Notes:
0xA13	American Pale Ale	23 Litres	1.042	1.008	4.51	45.86	4.32 °L	663	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:28 PM Notes:
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