Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last Chance IPA	American IPA	26 Litres	15.748	2.974	6.92	59.13	5.12 °L	732	0
Author: bainluke@yahoo.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:55 AM Notes:
Mr Bee's Bitter	Strong Bitter	21 Litres	1.061	1.012	6.41	42.23	11.9 °L	732	0
Author: Blades&Brews Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 11:13 AM Notes:
What's The Plan? What We Doing? Where We Going?: Scotch Ale/Wee Heavy	Wee Heavy	20 Litres	1.077	1.023	6.99	18.64	22.98 °L	732	0
Author: Nugget316 Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:51 AM Notes:
Red Devil	Specialty IPA: Red IPA	375 Gallons	15.132	2.896	6.84	57.46	11.23 °L	732	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:12 PM Notes:
Climb To Glory New England	American IPA	12 Gallons	1.071	1.018	6.91	28.96	5.06 °L	732	0
Author: Alton Brewing Boil Size: 14.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:22 AM Notes: Dry hop at day 3. Drop cone at day 6
New Zealand Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.012	6.5	50.13	16.39 °L	732	0
Author: Heiner Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/17/2022 7:34 AM Notes: brewed 18.09.22 Mash: 15min 52C 45min 62C 5min 74C 78C out OG 1.065 FG 1.017 ABV 6.3%
Honey IPA	Belgian Dubbel	5 Gallons	1.064	1.013	6.65	76.48	14.88 °L	732	0
Author: Mad Botanist Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 4:38 PM Notes:
Dubbel Negro	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.96	28.96	27.76 °L	732	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:16 PM Notes:
SBPA	Specialty IPA: Black IPA	62 Gallons	1.061	1.012	6.44	62.39	32 °L	732	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:46 PM Notes:
Deb's Not Not	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.78	15.07	2.81 °L	732	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 3:22 PM Notes:
British Brown	Northern English Brown	5.25 Gallons	1.063	1.014	6.39	22.25	17.74 °L	732	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:21 PM Notes:
Light Hearted NEIPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.009	6.33	29.33	5.13 °L	732	0
Author: oddproject Boil Size: 5.94 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/8/2021 8:01 PM Notes:
Kama Citra Extract With DME	American IPA	5 Gallons	1.062	1.012	6.63	41.61	8.2 °L	732	0
Author: belznotbells Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2020 7:11 PM Notes:
French Farmhouse Ale	Bière de Garde	24 Litres	1.06	1.009	6.72	19.36	8.23 °L	732	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 5/18/2019 11:47 AM Notes:
Chocolate Stout Clone	American Stout	5.5 Gallons	1.065	1.012	6.86	31.06	24.65 °L	732	0
Author: ColonelKoala Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:17 PM Notes:
Belgian Blond Ale Dalmo Beer	Belgian Blond Ale	50 Litres	1.067	1.019	6.37	30.38	9.34 °L	732	0
Author: Boil Size: 58.52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/25/2018 5:02 PM Notes: Resfriar até 18-20oC; Fermentar a 18oC por 5 dias; Fermentar a 20oC do dia 6 até estabilizar; Maturação - desce até chegar em 0oC
Oud Bruin II	Flanders Brown Ale/Oud Bruin	25 Litres	1.06	1.012	6.37	12.78	17.37 °L	732	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:36 PM Notes:
Bohemian Czech Pale Lager	Czech Pale Lager	1.5 Gallons	1.059	1.011	6.36	47.48	3.92 °L	732	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:34 PM Notes: Ferment at 50 degrees. Lager for 4 weeks.
AIPAv1	American IPA	10 Litres	16.745	4.37	6.76	55.73	6.46 °L	732	0
Author: kilcars Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 9:30 AM Notes:
Saison 2	Saison	5 Gallons	1.063	1.012	6.78	26.06	4.4 °L	732	0
Author: jsertel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:45 PM Notes:
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